Chorizo Egg Tacos

Black gloved hands scooping a spoonful of chorizo and egg mixture to fill a tortilla.

Chorizo egg tacos are a fantastic breakfast or brunch option, offering a satisfying and protein-packed meal to kick-start your day. The combination of the bold and smoky chorizo with the creamy scrambled eggs and various toppings creates a flavorful and filling taco experience that will leave you wanting more.

A perfect breakfast hand food they are easy to grab and go. Whether eating socially around the morning campfire or starting a busy day in the outdoors they are a tasty high-protein option.

Versititle for outdoor cooking they can be cooked on a flat top grill, on a griddle, or in a skillet. This gives the option for open fire or gas options. With only a few ingredients they will soon become a morning favorite.

Swipe to see all photos
A chorizo egg taco being held ready to eat.
These chorizo egg tacos make a great hand food when camping saving on dishes and easy to eat on the go.
Tortillas on a flat top grill over charcoal being toasted to a golden brown.
Heat the tortillas on a flat top grill until patches of golden brown can be seen.
Aluminim foil pan filled with the chorizo and egg filling.
The chorizo and egg filling can be kept warm over the grill alowing people to come up and make their own.
Aluminim tray filled with ready to eat choico and egg tacos.
Grab and go with these pre-stuffed tachos, filled with the tasty chorizo and egg filling.
Black gloved hands scooping a spoonful of chorizo and egg mixture to fill a tortilla.
The rich chorizo and egg filling is scooped into a tortilla to make these tasty tacos.

Chorizo Egg Tacos Recipe

Black gloved hands scooping a spoonful of chorizo and egg mixture to fill a tortilla.
Simple high-protien hand food to start the day in the great outdoors.
Preparation 10 minutes
Cook 30 minutes
Ready in 40 minutes
Servings 8
Similar Recipes


Fried Chorizo and Egg

  • 2 pounds chorizo
  • 8 eggs whisked


  • 16 tortillas

To Serve

  • 1 cup salsa


  • Texas Original Pits Fire Table or flat top grill


Fried Chorizo and Egg

  • Preheat the flat top grill, griddle, or skillet to a medium-high temperature.
  • On one side of the flat top grill add the chorizo then break it up and move around constantly as the fat renders out.
  • Slowly pour the 8 whisked eggs onto the grill continually folding on each side towards the center. Continue until starting to firm but still wet.
  • Turn off the heat. Combine the chorizo and scrambled eggs together using the residual heat to finish cooking.


  • On a dry flat hot surface such as a flat top grill, heat the tortillas until warmed through and some brown sports starting to form.

To Serve

  • Serve the chorizo egg in the heated tortilla then top with the salsa.

Nutritional Information

Calories: 580kcalCarbohydrates: 32gProtein: 29gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 235mgSodium: 718mgPotassium: 220mgFiber: 3gSugar: 4gVitamin A: 799IUVitamin C: 1mgCalcium: 121mgIron: 5mg

More Chorizo Recipes

Popular Recipe Ideas

About Joey Machado

Joey Machado made is debut into the barbecue industry when he started as marketing manager for small Texas company B&B Charcoal. He brought this to national recognition to this small company before moving on to Fogo Charcoal. Today he is a part of the marketing team for Blues Hog and Gateway Drums.

Learn more about Joey Machado
fire background
Signup to our newsletter today!

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.