Chorizo egg tacos are a fantastic breakfast or brunch option, offering a satisfying and protein-packed meal to kick-start your day. The combination of the bold and smoky chorizo with the creamy scrambled eggs and various toppings creates a flavorful and filling taco experience that will leave you wanting more.
A perfect breakfast hand food they are easy to grab and go. Whether eating socially around the morning campfire or starting a busy day in the outdoors they are a tasty high-protein option.
Versititle for outdoor cooking they can be cooked on a flat top grill, on a griddle, or in a skillet. This gives the option for open fire or gas options. With only a few ingredients they will soon become a morning favorite.
Chorizo Egg Tacos Recipe
Ingredients
Fried Chorizo and Egg
- 2 pounds chorizo
- 8 eggs whisked
Tortillas
- 16 tortillas
To Serve
- 1 cup salsa
Equipment
- Texas Original Pits Fire Table or flat top grill
Directions
Fried Chorizo and Egg
- Preheat the flat top grill, griddle, or skillet to a medium-high temperature.
- On one side of the flat top grill add the chorizo then break it up and move around constantly as the fat renders out.
- Slowly pour the 8 whisked eggs onto the grill continually folding on each side towards the center. Continue until starting to firm but still wet.
- Turn off the heat. Combine the chorizo and scrambled eggs together using the residual heat to finish cooking.
Tortillas
- On a dry flat hot surface such as a flat top grill, heat the tortillas until warmed through and some brown sports starting to form.
To Serve
- Serve the chorizo egg in the heated tortilla then top with the salsa.
Nutritional Information
More Chorizo Recipes
BBQ Griddle
Chorizo Breakfast Tacos
Skillet
Camping Skillet Chorizo Rice
BBQ Grilled
