When I first tried this I was surprised at how tasty this simple recipe was. Fried banana bread could be the next big thing in camp cooking! Some banana bread can be light and crumbly. If this is the case cut it thicker so it holds together. Dense banana bread definitely works better.
It is such a simple recipe that can be used at breakfast and served with yogurt and berries. Or try it as a dessert with syrup, ice cream, custard, or cream.
You can bring banana bread specifically to cook this recipe. Or it is a great option to spontaneously make some if you have some banana bread at camp that is getting old or starting to go hard.
This is an easy way to bring a new life into banana bread. Frying adds an extra caramelized flavor level and moisture.
Banana bread is browned in a skillet then topped with berries and ice cream makes a sweet dessert.
Sometimes the simple things in life are the best and that is true with this recipe for fried banana bread.
This is a very simple recipe that fries banana bread to create a healthy breakfast when served with yogurt and berries.
Fried Banana Bread Recipe
Fried banana bread is the next big thing in camp cooking! It is easily made and served for breakfast or dessert. It can be cooked in a skillet or on a flat-top BBQ.
Preparation 5 minutes
Cook 10 minutes
Ready in 15 minutes
Servings 4 Servings
Ingredients
- 4 thick slices banana bread
- 4 teaspoons butter or margarine
- 2 cups Greek yogurt to serve
- 2 cups berries to serve
Equipment
- skillet
Directions
- Slice the banana bread into 3/4-inch-thick (2cm) slices.
- Spread the bread generously with butter or margarine on both sides.
- Heat a skillet or flat top BBQ to moderate heat.
- Fry the bread until brown and crisp. Flip and brown the other side. The more sugar in the banana bread the quicker this will happen.
- Serve hot topped with yogurt and berries for breakfast or as a dessert.
Nutritional Information
Calories: 332kcalCarbohydrates: 46gProtein: 13gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 250mgPotassium: 264mgFiber: 3gSugar: 10gVitamin A: 460IUVitamin C: 3mgCalcium: 131mgIron: 1mg
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