Fried Banana Bread

Slice of fried banana bread topped with a scoop of yogurt and mixed berries resting on a white plate. Overhead view of a slice of banana bread frying in a cast iron skillet over a gas camp stove. Overhead view of a slice of fried banana bread topped by yogurt and mixed berries on a white plate next to a fork and knife. A slice of banana bread fries in a cast iron skillet on a gas camp stove.
Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Fry
Ingredients Bananas Fruit
Equipment BBQ Cast Iron Griddle Skillet
Recipe Type Breakfast Dessert
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Slice of fried banana bread topped with a scoop of yogurt and mixed berries resting on a white plate. Overhead view of a slice of banana bread frying in a cast iron skillet over a gas camp stove. Overhead view of a slice of fried banana bread topped by yogurt and mixed berries on a white plate next to a fork and knife. A slice of banana bread fries in a cast iron skillet on a gas camp stove.
Slice of fried banana bread topped with a scoop of yogurt and mixed berries resting on a white plate. Overhead view of a slice of banana bread frying in a cast iron skillet over a gas camp stove. Overhead view of a slice of fried banana bread topped by yogurt and mixed berries on a white plate next to a fork and knife. A slice of banana bread fries in a cast iron skillet on a gas camp stove.

Fried Banana Bread

When I first tried this I was surprised at how tasty this simple recipe was. Fried banana bread could be the next big thing in camp cooking!

It is such a simple recipe that can be used at breakfast served with yogurt and berries, or as a dessert with syrup, ice cream, custard, or cream.

You can bring banana bread specifically to cook this or it is a great option to spontaneously make some if you have some banana bread at camp that is getting old or going hard.

Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Fry
Ingredients Bananas Fruit
Equipment BBQ Cast Iron Griddle Skillet
Recipe Type Breakfast Dessert

Ingredients

4 thick slices banana bread

butter or margarine

yogurt, to serve

berries, to serve

Equipment

skillet

Recipe Directions

  1. Take the slices of banana bread, they should be about into thick 3/4 inch (2cm) slices.

    Some banana bread can be light and crumbly if this is the case cut it thicker so it holds together, if too crumbly and light it may not work at all. The dense banana breads definitely work better.

  2. Spread generously the butter or margarine on both sides of banana bread slices.

  3. Heat a skillet, or flat top BBQ, to a moderate heat then fry the bread until brown and crisp. Flip and brown the other side. The more sugar in the banana bread the quicker this will happen.

  4. Serve hot topped with yogurt and berries for breakfast or as a dessert.

A great way to use up aging banana bread is to fry it, then serve hot with yogurt and berries. #bushcooking #bananabread #
The quick and easy process of frying banana bread creates a much richer and deep flavor. #bushcooking #bananabread #friedbananabread #healthybreakfast

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Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Fry
Ingredients Bananas Fruit
Equipment BBQ Cast Iron Griddle Skillet
Recipe Type Breakfast Dessert
Share:
A great way to use up aging banana bread is to fry it, then serve hot with yogurt and berries. #bushcooking #bananabread #
The quick and easy process of frying banana bread creates a much richer and deep flavor. #bushcooking #bananabread #friedbananabread #healthybreakfast