Fried Banana Bread

Fried Banana Bread is the next big thing in camp cooking!

It is such a simple recipe that can be used at breakfast served with flavored butter and syrup, or as a dessert with ice cream, custard or cream.

You can bring banana bread specifically to cook this or it is a great option to spontaneously make some if you have some banana bread at camp that is getting old or going hard.

Recipe Directions

1. Cut the banana bread into thick 1/2-inch (1cm) slices.

   Some banana breads can be light and crumbly, if this is the case cut it thicker so it holds together, if too crumbly and light it may not work at all. The dense banana breads definitely work better.

2. Spread generously the butter or margarine on both sides of banana bread slices.

3. Heat a skillet or flat top BBQ to a moderate heat then fry the bread until brown and crisp. Flip and brown the other side.

4. Serve hot with more butter or maple syrup, cream, or your favorite topping.