Recipe Origin Asian
Rating
No Reviews
Servings 4
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Steam
Ingredients Vegetable
Equipment Cast Iron Dutch Oven
Recipe Type Side Dish
Share:
Suey Choy, also known as napa cabbage, is a great option as a side dish. #bushcooking #cabbage #side dish This is the vegetable suey choy which is also known as napa cabbage. See how it is self steamed in this recipe. #bushcooking #sueychoy Suey Choy, also known as napa cabbage, is steamed in this healthy but tasty side dish. #bushcooking #sueychoy

Self Steaming Suey Choy

Suey Choy (also known as napa cabbage) self steams in this simple recipe to create a wonderful side dish or component to a larger meal.

After an initial stir fry with flavors such as garlic, the temperature is dropped and a lid added, then the moisture in the suey choy leaves create the steam to cook it.

Once the suey choy is cooked it can be added to other recipes such as the Korean Inspired Beef Bowl or served as a side dish.

Ingredients

1 head suey choy

2 cloved garlic

1/2 teaspoon salt

red pepper flakes (chilli flakes), optional to taste

Equipment

Dutch oven

Recipe Directions

  1. Prepare the suey choy by cutting in quarters lengthways through the stalk, then cut crossway in 1 inch (2 1/2 cm) slices. Finely dice the garlic.

  2. Heat the Dutch oven to a medium-high heat then add the suey choy, garlic and salt. Place the lid on the Dutch oven to stop the moisture from leaving, this is what steams to suey choy. Leave at a low temperature for 10 minutes, then test the firmness, when cooked it will be tender, but not mushy.

  3. Serve immediately sprinkled with red pepper flakes, if desired.

The suey choy provides all the moisture needed to steem it, so no need to add water in this recipe. #bushcooking #sueychoy
Similar to traditional cabbage this suey choy can be easily steamed with the moisture it contains in its own leaves. #bushcooking #sueychoy

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Recipe Origin Asian
Rating
No Reviews
Servings 4
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Steam
Ingredients Vegetable
Equipment Cast Iron Dutch Oven
Recipe Type Side Dish
Share:
The suey choy provides all the moisture needed to steem it, so no need to add water in this recipe. #bushcooking #sueychoy
Similar to traditional cabbage this suey choy can be easily steamed with the moisture it contains in its own leaves. #bushcooking #sueychoy