Grilled Bok Choy

Looking down on a grill with 4 bok choy halves, two with pats of butter added Looking down on a single half of bok choy on a grill with the red glowing charcoal below. A white pale with a generous serving of grilled bok choy Halves of bok choy on the grill focusing on one which highlights the grill marks and light sprinkle of herb rub
Recipe Origin Asian
Rating
No Reviews
Servings 4
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Grill
Ingredients Vegetable
Equipment BBQ Grill
Recipe Type Side Dish
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Looking down on a grill with 4 bok choy halves, two with pats of butter added Looking down on a single half of bok choy on a grill with the red glowing charcoal below. A white pale with a generous serving of grilled bok choy Halves of bok choy on the grill focusing on one which highlights the grill marks and light sprinkle of herb rub

Grilled Bok Choy

Grilled Bok Choy is a quick and easy vegetable side dish that can be cooked at your next barbecue or camp out.

There is minimal preparation making it ideal as a side dish to a more complicated main meat. The flavoring is subtle through a light sprinkling of herb rub.

Compared to many barbecue side dishes this is a healthy option bringing fresh green vegetables to the tables. To make it healthier substitute the butter for olive oil.

Ingredients

2 baby bok choy

herb rub, to taste

4 pats of butter or equivalent olive oil

Equipment

grill

Recipe Directions

  1. Turn on the grill to heat to a medium temperature.

  2. Slice the two bok choy in half then cut out the firm core element leaving enough behind to hold the leaves together. Wash any grit or dirt caught between the leaves.

  3. Cook the bok choy open side down on the grill until is starts to lightly brown then turn; about 5 minutes.

  4. Add the rub and butter to the now open side up, the butter will slowly melt and pool in the leaves.

  5. When the bok choy has started to brown on the other side, the butter fully melted and the leaves softened the bok choy is ready to serve.

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Recipe Origin Asian
Rating
No Reviews
Servings 4
Preparation 5 min 00:05
Cook 10 min 00:10
Ready in 15 min 00:15
Difficulty Beginner
Cooking Method Grill
Ingredients Vegetable
Equipment BBQ Grill
Recipe Type Side Dish
Share: