Name: Skillet Meatloaf
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 1 1/2 pounds ground beef; 2 eggs; 3/4 cup milk; 1/4 cup onion (finely diced ); 1/2 teaspoon ground sage; 1 tablespoon dried parsley; 1 teaspoon salt; 1/2 cup fine dried breadcrumbs; 1/4 cup ketchup (or tomato sauce); 2 tablespoons brown sugar; 1 teaspoon dry mustard

Meatloaf is a perfect option to make in a skillet or in a Dutch oven. It is a hearty yet economical meal option.

To manage the excess fat in the ground beef the meatloaf is placed on a trivet or wire rack to allow it to render out.

Serve with freshly cooked vegetables, mashed potato, and fresh bread to make it a complete meal.

Skillet Meatloaf Recipe

Deb Basquez

reviews

Meatloaf is a perfect option to make in a skillet or in a Dutch oven. It is a hearty yet economical meal option using ground beef. Serve with vegetables.

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Preparation 20

Cook 1 15

Ready in 1 35

Servings Servings

CourseDinner

InfluenceNorth American

DifficultySeasoned

MethodBake

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Ingredients

Meat Loaf

1 1/2 pounds ground beef
2 eggs
3/4 cup milk
1/4 cup onion finely diced
1/2 teaspoon ground sage
1 tablespoon dried parsley
1 teaspoon salt
1/2 cup fine dried breadcrumbs

Glaze

1/4 cup ketchup or tomato sauce
2 tablespoons brown sugar
1 teaspoon dry mustard

Equipment

skillet

Directions

Meat Loaf

In a bowl combine the ground beef, eggs, milk, onion, parsley, sage, salt, and breadcrumbs. Combine well.
Form the mixture into a loaf and place it into either a skillet or Dutch oven. The meatloaf may be placed on a wire trivet so that the fat dripping can render out.
Bake the meatloaf at 350 degrees F (180 degrees C) for an hour or until the internal temperature reaches 150 degrees F (65 degrees C), then add the glaze.

Glaze

In a small bowl combine the ketchup, brown sugar, and mustard.
Spread the glaze over the top of the meatloaf, return to the heat and cook for an additional 15 minutes, or until the internal temperature reaches 160 degrees F (71 degrees C).
Let rest for 5 minutes before slicing to serve.

Nutritional Information

Calories: 394kcalCarbohydrates: 16gProtein: 24gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 139mgSodium: 655mgPotassium: 445mgFiber: 1gSugar: 8gVitamin A: 187IUVitamin C: 1mgCalcium: 94mgIron: 3mg