Skillet Meatloaf

Meatloaf is a perfect option to make in a skillet or in a Dutch oven. It is a hearty yet economical meal option.

To manage the excess fat in the ground beef the meatloaf is placed on a trivet or wire rack to allow it to render out.

Serve with freshly cooked vegetables, mashed potato, and fresh bread to make it a complete meal.

Skillet Meatloaf Recipe

Deb Basquez

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Meatloaf is a perfect option to make in a skillet or in a Dutch oven. It is a hearty yet economical meal option using ground beef. Serve with vegetables.

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Preparation 20 minutes minutes

Cook 1 hour hour 15 minutes minutes

Ready in 1 hour hour 35 minutes minutes

Servings 6 Servings

CourseDinner

InfluenceNorth American

DifficultySeasoned

MethodBake

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Ingredients

Meat Loaf

• 1 1/2 pounds ground beef
• 2 eggs
• 3/4 cup milk
• 1/4 cup onion finely diced
• 1/2 teaspoon ground sage
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1/2 cup fine dried breadcrumbs

Glaze

• 1/4 cup ketchup or tomato sauce
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard

Equipment

• skillet

Directions

Meat Loaf

• In a bowl combine the ground beef, eggs, milk, onion, parsley, sage, salt, and breadcrumbs. Combine well.
• Form the mixture into a loaf and place it into either a skillet or Dutch oven. The meatloaf may be placed on a wire trivet so that the fat dripping can render out.
• Bake the meatloaf at 350 degrees F (180 degrees C) for an hour or until the internal temperature reaches 150 degrees F (65 degrees C), then add the glaze.

Glaze

• In a small bowl combine the ketchup, brown sugar, and mustard.
• Spread the glaze over the top of the meatloaf, return to the heat and cook for an additional 15 minutes, or until the internal temperature reaches 160 degrees F (71 degrees C).
• Let rest for 5 minutes before slicing to serve.

Nutritional Information

Calories: 394kcalCarbohydrates: 16gProtein: 24gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 139mgSodium: 655mgPotassium: 445mgFiber: 1gSugar: 8gVitamin A: 187IUVitamin C: 1mgCalcium: 94mgIron: 3mg

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