Mini Meat Pie
The Aussie Meat Pie is a great camping option if you have a camp oven. Once you have down the technique you can make a single pie or many small ones.
By: Saffron Hodgson
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Meat Loaf
Meat loaf is a perfect option to make in a skillet or in a Dutch oven. It is a hearty yet economic meal option.
To manage the excess fat in the ground beef the meatloaf is placed on a trivet or wire rack to allow it to render out.
Serve with fresh cooked vegetables, mashed potato and fresh bread to make it a complete meal.
Ingredients
Meat Loaf
1 1/2 pounds grond beef (680g beef mince)
2 eggs
3/4 cup milk
1/4 cup finely diced onion
1/2 teaspoon ground sage
1 tablespoon dried parsley
1 teaspoon salt
1/2 cup fine dried breadcrumbs
Glaze
1/4 cup ketchup (or tomato sauce)
2 tablespoons brown sugar
1 teaspoon dry mustard
Equipment
skillet
Recipe Directions
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Meat Loaf
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In a bowl combine the ground beef, eggs, milk, onion, parsley, sage, salt and breadcrumbs. Combine well.
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Form the mixture into a loaf and place into either a skillet or Dutch oven. The meatloaf may be placed on a wire trivet so that the fat dripping can render out.
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Bake the meatloaf at 350 degrees F (180 degrees C) for an hour or until the internal temperature reaches 150 degrees F (65 degrees C), then add the glaze.
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Glaze
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In a small bowl combine the ketchup, brown sugar and mustard.
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Spread the glaze over the top of the meatloaf, return to the heat and cook for an additional 15 minutes, or until the internal temperature reaches 160 degrees F (71 degrees C).
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Let rest for 5 minutes before slicing to serve.
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