Bake Archives | Bush Cooking

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Leek Tart Tartin

The Tart Tartin is an ideal camp cooking method with the tart being cooked in a skillet upside down, only reveling its Leek filling and true beauty when flipped to serve.

By: Saffron Hodgson

6 People

1 hour 5 min 01:05

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Turkey Cordon Bleu

For many folks, their first “fancy” cooking venture was Chicken Cordon Bleu. Although the Turkey Cordon Bleu recipe takes a few steps, the finished product is well worth the effort.

By: Tiffany Haugen

4 People

1 hour 5 min 01:05

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Stuffed Turkey Meatloaf

Nothing says comfort food like meatloaf. Stuffed Turkey Meatloaf has an unexpected treat in the middle – hard-boiled eggs!

By: Tiffany Haugen

6 People

1 hour 30 min 01:30

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There is no better one-dish-meal than a quiche, and Wild Pig Sausage Quiche with a potato crust is fantastic. The limitless combinations of meat, vegetables, cheeses, herbs and spices make it a regular “go-to” meal for our family, be it breakfast, lunch or dinner.

By: Tiffany Haugen

6 People

1 hour 20 min 01:20

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Tortilla Chips

Run out of chips and have some tortillas siting around, turn them in to Tortilla Chips to snack on by baking until crisp.

By: Ash

4 People

35 min 00:35

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Beer Bread

Beloved of bakers everywhere, Beer Bread is moist, nicely dense, and chewy, perfect for toast and sandwiches. As a bonus really easy to make.

By: Ash

10 People

1 hour 01:00

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Cauliflower Cheese

A delightful English side dish, Cauliflower Cheese is a recipe that showcases cauliflower in a rich cheese sauce cooked to perfection in a skillet.

By: Saffron Hodgson

6 People

55 min 00:55

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Sweet Potato Casserole

Although traditionally associated with Thanksgiving and Southern American BBQ restaurants this Sweet Potato Casserole makes a wonderful side dish while camping all year around.

By: Saffron Hodgson

4 People

1 hour 15 min 01:15

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Praline Bacon Pig Candy

Praline Bacon Pig Candy is sweet, salty, crunchy, and irresistible. Thick slices of bacon are coated with a maple syrup mixture and dusted with pecans.

By: Kosmo

4 People

36 min 00:36

No Reviews

Campfire-Baked Stuffed Apples

Warm your hands and toes by the campfire while you prepare Campfire Baked Stuffed Apples. Tart apples are stuffed with a sweet oat and raisin mixture.

By: Saffron Hodgson

4 People

40 min 00:40

No Reviews

Camp Cottage Pie

This is a wonderful one pot meal ideal for any camp, but makes a perfect meal for a cool night camping. Cooked in a Dutch oven Camp Cottage Pie is so simple.

By: Saffron Hodgson

6 People

1 hour 20 min 01:20

No Reviews

Traditional ANZAC Biscuits

ANZAC stands for Australian New Zealand Army Corp, and these oat based Biscuits have a history going back to the First World War and the ANZAC troops. Now they have become a significant element of the annual ANZAC Day celebrations.

By: Saffron Hodgson

12 People

22 min 00:22

Cooking Method: Bake test

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Cooking Method: Bake test

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