Baking Recipes for the Outdoors

Baking in the outdoors brings such delights as cakes, cookies, biscuits, muffins, tarts, and pies. These can be savory or sweet!

It sounds hard but there is a lot of equipment options to help with baking in the outdoors including camp ovens, Dutch ovens, and closed grills. It is also traditional to bake directly in the coals of the campfire.

When cooking bread cake and pastries, remember in the outdoors that you need to pay more attention to your rising agents, the temperature of your ingredients, and pre-heating your cooking equipment, especially if it is cast iron.

Looking for a specific type of baked good? Try one of these recipe collections...

Bread | Cakes | Pies | Cookies | Casseroles

Banana Cake

This is the perfect Banana Cake being an ideal recipe for cooking at home to take on picnics or day hikes, yet still simple enough to make while camping. Super fluffing and soft with a perfectly matched frosting.

By: Saffron Hodgson

12 People

1 hour 20 min 01:20

Nevada Basque Bread

Nevada Basque Bread is easy to prepare with a few simple ingredients. You can make a large loaf or small dinner rolls with this recipe.

By: Deb Basquez

10 People

3 hours 15 min 03:15

No Reviews

Camp Oven Chocolate Cake

A nice Chocolate Cake that is easy to make and tastes great. Perfect for any camp oven, or cook at home then take on picnics, hikes or trips to the beach.

By: Ash

10 People

55 min 00:55

No Reviews

Soda Bread

Soda Bread is a quick bread popular in historic and outdoor cooking. The reaction between the soda and buttermilk’s lactic acid creates the light texture.

By: Saffron Hodgson

4 People

35 min 00:35

No Reviews

Pumpkin Scones

These Pumpkin Scones can be made with fresh, frozen, or tinned pumpkin, depending on what you have available. They are more like mini cakes than scones.

By: Saffron Hodgson

12 People

30 min 00:30

This apple tart is based on an Italian crostata which is similar to the French galette. Fillied with various forms of apple it is a wonderful dessert. #bushcooking #appletart

No Reviews

Apple Crostata

Crostata is an Italian style tart, this version has hazelnuts in the crust and is filled with Apples to create a rustic looking dessert.

By: Chef Richard Jones

8 People

1 hour 10 min 01:10

No Reviews

Jalapeno Popper Rolls

This recipe for Jalapeno Popper Rolls isn’t for the faint-hearted with 5 separate cooking elements that must be completed to create the final result.

By: Janice Smella

12 People

4 hours 45 min 04:45

No Reviews

Individual Pavlovas

Pavlova is a traditional dessert from Australia and New Zealand that is a large meringue like base topped with cream and fruit. It’s a light summer dessert.

By: Saffron Hodgson

6 People

2 hours 30 min 02:30

No Reviews

Sour Dough Loaf

There are a wide range of breads and rising agents, Sour Dough has been and continues to be one of the more robust and ongoing bread methods available.

By: Momma Boyers

12 People

3 hours 03:00

No Reviews

Ginger Snaps

Ginger Snaps are a quintessential British biscuit (American Cookie) that have a delightful flavor and perfect crunch. Ideal to cook at home and take camping.

By: Saffron Hodgson

12 People

32 min 00:32

No Reviews

Chocolate Dessert Cake

A chocolate lover’s dream, rich warm Chocolate Cake, served with a decedent hot chocolate sauce. Heart warming Dessert for all trips, especially in the cold.

By: Ash

8 People

45 min 00:45

No Reviews

Mini Bacon and Egg Pies

Mini Bacon and Egg Pies are quick and easy to make. They are great for barbecues as appetizers or a fun brunch. They are perfect to be cooked in a camp oven.

By: Saffron Hodgson

24 People

25 min 00:25

Baking Recipes for the Outdoors

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