A quirky combination of pizza and meatloaf this unique pizza mini meatloaf is a unique lunch option.

There is a lot of flexibility on how these are cooked including a camp oven, smoker, or enclosed grill. The key is being able to get up to a baking temperature to cook the mini meatloaves all the way through.

These ones are photographed round but they can also be normal loaf-shaped, it depends on what equipment you have. If you have nothing then empty tuna cans work well also.

Recipe Directions

1. Meatloaf

2. Preheat the camp oven (smoker or closed gas grill) to 375 degrees F (180 degrees C).

3. In the large bowl add the beef, cracker crumbs, milk, onion, pepperoni, parmesan, eggs, salt, oregano, and pepper. Combine well but don’t over mix.

4. Press the mixture into the mini loaf pans then cook for 30 minutes or until an internal temperature of 160 degrees (61 degrees C). The carry-over cooking and additional steps will bring it over the recommended 165 degrees F (74 degrees C).

5. To Serve

6. Remove the mini meatloaves and place them on a foiled tray. Top with the pizza sauce and return to the heat for 10 minutes.

7. Remove the mini meatloaves and top with the mozzarella. Return to the heat and cook until melted and starting to brown. Serve hot.