Seasoned Archives | Bush Cooking

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Spring Rolls

This is a delicious Spring Roll that uses cabbage as the bulk rather than often seen noodles making this a slightly healthier and more flavorsome version.

By: Saffron Hodgson

8 People

1 hour 5 min 01:05

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Pea and Ham Soup

There is something hearty and filling about a good Pea and Ham Soup. Perfect camping after a long day in the outdoors. This is a great option to use up leftover ham.

By: Saffron Hodgson

4 People

2 hours 45 min 02:45

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Risotto is a wonderful dish but the traditional method to cook it can be time consuming, this Mock version is simplified for camping with less ingredients, and easier to cook over a Campfire.

By: Saffron Hodgson

4 People

35 min 00:35

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Banana Cake

This is the perfect Banana Cake being an ideal recipe for cooking at home to take on picnics or day hikes, yet still simple enough to make while camping. Super fluffing and soft with a perfectly matched frosting.

By: Saffron Hodgson

12 People

1 hour 20 min 01:20

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Pulled Pork Hash

Always looking for ways to use up leftover Pulled Pork? This is a great morning after recipe that isn’t too porky as it is combined with a Hash then topped with a fried egg.

By: Saffron Hodgson

4 People

1 hour 01:00

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Grilled Thai Beef Salad

This Thai Salad takes a perfectly grilled Beef steak and pairs it with a crunchy, fresh Asian set of ingredients before being topped with a complementary tart dressing.

By: Saffron Hodgson

4 People

40 min 00:40

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Fried Not Fried Flathead Tails

This Fried Not Fried Flathead Tails recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. The flathead is covered in a traditional style batter then covered in panko crumbs.

By: Justin Gradon

4 People

27 min 00:27

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Fried Not Fried Onion Rings

This Fried Not Fried Onion Rings recipe was cooked on Dipper’s Backyard BBQ Wars Episode 4. Onion rings are dipped in a sriracha boosted batter before being cooked on the grill.

By: Justin Gradon

4 People

30 min 00:30

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Chinese Braised Pork Belly

This version of Pork Belly can easily be made in a Dutch oven with the long slow cook coming from Braising in a traditional Chinese method.

By: Saffron Hodgson

6 People

2 hours 25 min 02:25

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Lamb Souvlaki

This Lamb Souvlaki recipe was cooked on Dipper’s Backyard BBQ Wars Episode 2. Lamb back-strap is seasoned, grilled then wrapped in pita bread.

By: Scott Mech Gould

4 People

40 min 00:40

No Reviews

Jerk Chicken Tacos

This Jerk Chicken Tacos recipe was cooked on Dipper’s Backyard BBQ Wars Episode 2. Chicken is marinated then grilled before creating a delightful taco including a mango salsa.

By: Justin Gradon

4 People

12 min 00:12

No Reviews

Coffee Beef Ribs

This Coffee Beef Ribs recipe was cooked on Dipper’s Backyard BBQ Wars Episode 1. It uses a full rack of ribs with a coffee accented homemade rub.

By: Scott Mech Gould

4 People

5 hours 10 min 05:10

Difficulty: Seasoned

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