Name: Skillet Roast Pork Loin
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 1/2 cup dijon mustard; 1 lemon (juiced and zested); 1 teaspoon olive oil; 3 tablespoons fresh rosemary (finely chopped); 4 pound pork loin; 3 carrots; 3 potatoes; 12 brussels sprouts; 1 tablespoon olive oil; salt (to taste)

Mustard-coated pork loin roasted in a skillet is a flavorful and tender dish that combines the tangy richness of mustard with the savory appeal of pork. This preparation is ideal for those looking for a quick yet gourmet-style meal.

Ideal to be cooked in the backyard barbecue, any form of camp oven, a gas oven, or even a Dutch oven this recipe can be part of almost any outdoor adventure. The simple yet flavorsome preparation allows for a quick set-and-forget while you enjoy the outdoor setting.

The result is a dish that is both visually appealing and packed with layers of flavor. Mustard-coated pork loin pairs perfectly with the roast vegetables that it is cooked on but can easily be paired with other sides such as creamy mashed potatoes or a crisp green salad, making it a satisfying meal for any occasion.

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Looking down on a roasted pork loin sitting on top of roast vegetables in a skillet.

Once cooked, the roast pork loin can easily be served in the skillet it was cooked in.

A raw mustard covered pork loin sitting on top of cubed vegetables

The pork loin sitson top of the roast vegetable sto cook ensuring the mustard coating stays intact all around.

Looking across a roark pork loin sitting on roasted vegetables and garnished with a fresh sprig of rosemary.

A fresh piece of rosemary can be used to garnish when serving. It looks great and hints to the flavors within.

Looking down on a roast pork loin garnished with a sprig of rosemary and sitting onroast vegetables in a skillet.

With enough vegetables and the cooked meat this can be a deligtful one pot meal.

Skillet Roast Pork Loin Recipe

Saffron Hodgson

reviews

This tasty pork loin roast is ideal to cook in cast iron, either a skillet in a camp oven or Dutch oven with coals.

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Preparation 30

Cook 1 30

Ready in 2

Servings

CourseDinner

InfluenceGlobal

DifficultySeasoned

MethodRoast

Similar RecipesOne Pot Meals

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Ingredients

Mustard Coated Pork Loin

1/2 cup dijon mustard
1 lemon juiced and zested
1 teaspoon olive oil
3 tablespoons fresh rosemary finely chopped
4 pound pork loin

Roast Vegetables

3 carrots
3 potatoes
12 brussels sprouts

To Cook

1 tablespoon olive oil
salt to taste

Equipment

skillet (or Dutch oven)

Directions

Mustard Coated Pork Loin

In a small bowl, combine the dijon mustard, lemon juice, zest, olive oil, and rosemary.
Trim any fat or silver skin from the pork loin then coat with the mustard mixture.
Put aside for the flavors to impart and prepare the vegetables.

Roast Vegetables

Peel then cut the carrots and potato into pieces the same size as the brussels sprouts.
Tip: The vegetables being the same size allows them to cook at the same rate so there are not raw ones and overcooked ones in the same pot.
Remove any old or damaged leaves from the brussels sprouts then with a knife square off the bottom.

To Cook

Preheat the skillet or Dutch oven to 360 degrees F (180 degrees C).
Sprinkle the olive oil over the bottom of the preheated skillet then add the prepared vegetables and toss or stir to cover with the oil. Sprinkle with salt.
Place the prepared pork loin on top of the vegetables.
Cook at 360 degrees F (180 degrees C) until the pork is at your preferred doneness, approximately 90 minutes.
Tip: The skillet can be placed in any form of camp oven or if using a Dutch oven it can be cooked in it with the use of charcoal.
Rest for 10 minutes before serving.

Nutritional Information

Calories: 556kcalCarbohydrates: 28gProtein: 73gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.003gCholesterol: 191mgSodium: 414mgPotassium: 1887mgFiber: 6gSugar: 4gVitamin A: 5432IUVitamin C: 65mgCalcium: 75mgIron: 4mg