Always looking for interesting ways to cook game birds, a friend suggested we try a salt crust. Salt-Crusted Rosemary Duck was the perfect choice.
Tiffany Haugen has lived a semi-subsistence lifestyle for nearly 30 years. From the wild Arctic of Alaska to the jungles of Sumatra, Indonesia to her current home in the Pacific Northwest, hunting and fishing is what puts Tiffany’s meals on the table.
With a masters degree in education and 15 years of teaching behind her, Tiffany is now a full-time writer specializing in outdoor cooking with wild ingredients. She authored 8 cookbooks, is one of the country’s leading cooking columnists, and teaches cooking classes across the nation.