Stuffed Turkey Meatloaf

Nothing says comfort food like meatloaf. Stuffed turkey meatloaf has an unexpected treat in the middle – hard-boiled eggs!

Given the fact that this versatile creation lends itself to experimentation, it’s easy to find a recipe that pleases everyone. Adding eggs and oatmeal or breadcrumbs ensures the meatloaf will stand up to slicing.

The meatloaf is a showstopper in itself and hearty enough for a full meal. However, you can also serve it with traditional sides, like mashed or baked potatoes or creamed corn.

This recipe is from Tiffany’s book Cooking Game Birds. To buy this book, and many more, visit here.

Stuffed Turkey Meatloaf Recipe

0
reviews
Nothing says comfort food like meatloaf. Stuffed turkey meatloaf has an unexpected treat in the middle – hard-boiled eggs!
Preparation 30 minutes
Cook 1 hour
Ready in 1 hour 30 minutes
Servings 6 Servings
CourseDinner
InfluenceGlobal
DifficultyExperienced
MethodBake
Similar Recipes

Ingredients

Meatloaf

  • 1 1/2 pounds ground turkey
  • 1/2 cup finely chopped onions
  • 1 egg
  • 1/2 cup oatmeal or breadcrumbs
  • 1/4 cup chopped parsley
  • 2 tablespoons Worcestershire sauce
  • 1/2 lemon zested
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Stuffing

  • 2 cups packed spinach steamed and squeezed dry
  • 6 slices bacon diced
  • 1/2 cup roasted red peppers diced
  • 2/3 cup crumbled feta cheese

Assembly

  • 3 hard boiled eggs
  • 1/2 cup ketchup

Equipment

  • camp oven

Directions

Meatloaf

  • In a large bowl, add the turkey, onion, egg oatmeal, parsley, Worcestershire, lemon, salt, and pepper.  
  • Mix until thoroughly combined.

Stuffing

  • In a bowl, add spinach, bacon, red bell pepper, and feta.
  • Mix all the ingredients until well combined. 

Assembly

  • Preheat the camp oven to 375 degrees F (191 degrees C).
  • On a large baking sheet spread out ½ of the meatloaf mixture to 1-inch (2.5cm) thickness. Place the filling down the middle of the flattened meatloaf, placing the eggs in a line along the center of the filling. 
  • Carefully top with the remaining meatloaf mixture, sealing the edges all the way around. 
  • Top with the ketchup and bake for 1 hour or until an internal thermometer reads 165 degrees F (74 degrees C).

Nutritional Information

Sodium: 1248mgCalcium: 139mgVitamin C: 19mgVitamin A: 1596IUSugar: 6gFiber: 1gPotassium: 666mgCholesterol: 212mgCalories: 364kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 3gSaturated Fat: 7gFat: 18gProtein: 37gCarbohydrates: 13gIron: 3mg

More Meatloaf Recipes

Smoked Turkey Meatloaf

There’s no better way to celebrate the holidays than with smoked turkey meatloaf with cranberry barbecue sauce. Thanksgiving meets barbecue…

by Ray Sheehan

Pizza Mini Meatloaf

A quirky combination of pizza and meatloaf, this unique pizza mini meatloaf is a unique lunch option. Small meatloaves are…

by Pat Maddock

Popular Recipe Ideas

Tiffany Haugen

About Tiffany Haugen

Tiffany Haugen has lived a semi-subsistence lifestyle for nearly 30 years. From the wild Arctic of Alaska to the jungles of Sumatra, Indonesia to her current home in the Pacific Northwest, hunting and fishing are what put Tiffany’s meals on the table.

Learn more about Tiffany Haugen
fire background
Signup to our newsletter today!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.