This Cajun Shrimp Po’Boy includes the full instructions for cornmeal crumbling and making the Remoulade sauce.
Living the BBQ dream with food, friends and competition
Pat Maddock brings his passion for food together on a barbecue.
The pitmaster for his husband and wife team of Maddog BBQ, together they travel around the Pacific Northwest competing at a variety of competitions.
Passionate to develop the friendships and future of barbecue, Pat is also currently the vice president of the Pacific Northwest Barbecue Association.