Recipe Origin England
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook N/A
Ready in 15 min 00:15
Difficulty Seasoned
Cooking Method No Cook
Ingredients Apple Fruit Vegetable
Equipment Cooler
Recipe Type Salad Side Dish
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Brussels sprout and apple salad Brussels sprout and apple salad

Brussels Sprout and Apple Salad

Want to eat salad all year around? This winter style salad uses Brussels sprouts and apples to create a fresh set of flavors, using seasonal produce in the cooler months.

Although initially skeptical this has now become one of our family favorites!

Feel free to make substitutions, walnuts work best for us but there are other options. The white cheddar is our favorite, but sometimes use Parmesan or Pecorino.

Ingredients

Dressing

2 tablespoons champagne vinegar

1 teaspoon honey

1 tablespoon extra virgin olive oil

sea salt

Salad

2 pounds (1 kilogram) Brussels sprouts

1/2 cup walnuts, choppped

1/4 cup shredded (grated) white cheddar

1 large apple

Equipment

cooler

Recipe Directions

  1. In a small bowl whisk together the champagne vinegar, honey, olive oil and salt. Leave to infuse while preparing the other ingredients.

  2. Finely slice the Brussels sprouts. Chop the walnuts (size to personal preference). Grate the cheese. Finally prepare the apple, peel if desired, then thinly slice, this must be done just before serving to stop it from going brown.

  3. combine all the salad ingredients then toss with the dressing. To make look nice you may garnish with any of the individual ingredients such as cheese, apple or full walnuts.

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Recipe Origin England
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook N/A
Ready in 15 min 00:15
Difficulty Seasoned
Cooking Method No Cook
Ingredients Apple Fruit Vegetable
Equipment Cooler
Recipe Type Salad Side Dish
Share: