Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 20 min 00:20
Ready in 35 min 00:35
Difficulty Seasoned
Cooking Method Fry Sauté
Ingredients Bacon Meat Pork Vegetable
Equipment BBQ Grill Skillet
Recipe Type Side Dish
Cooked With BB Charcoal
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Skillet Sprouts Skillet Sprouts

Skillet Brussels Sprouts

Cast iron grilled Brussels sprouts are a savory side dish, which complements many outdoor meals. Tossed with bacon and onions, then cooked on the grill, this dish has a great smoky flavor.

If you want to step the dish up a little bit why not try pancetta as an alternative to bacon.

Brussels sprouts are usually available during the fall and winter months. But, sometimes you can still get them during early spring. Avoid frozen sprouts, as these won’t hold up while cooking.

Ingredients

1 pound ( 450g) fresh Brussels sprouts, whole or cut in half

1/4 pound (115g) bacon, diced

1/2 red onion, roughly diced

2 tablespoons olive oil

B&B Texas Style Season It All or your favorite seasoning

Equipment

B&B Kiln Dried Pecan Wood

cast iron skillet

Recipe Directions

  1. Light the fire with the pecan wood. Once glowing, heat the skillet to medium, 350 to 450 degrees F (177 to 232 degrees C). 

  2. Prepare the Brussels sprouts by trimming the ends. Slice the sprouts in half, if desired.

  3. Add the sprouts, bacon, and onions to the heavy, cast iron skillet. Drizzle with oil and gently toss to coat. Sprinkle with the seasoning.

  4. Place the skillet toward the back of the grill over medium heat and let cook until the sprouts are slightly browned around the edges and the bacon is crispy, 15 to 20 minutes. Enjoy while hot.

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Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 20 min 00:20
Ready in 35 min 00:35
Difficulty Seasoned
Cooking Method Fry Sauté
Ingredients Bacon Meat Pork Vegetable
Equipment BBQ Grill Skillet
Recipe Type Side Dish
Cooked With BB Charcoal
Share: