Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 1 hour 01:00
Ready in 1 hour 15 min 01:15
Difficulty Beginner
Cooking Method Bake Roast
Ingredients Potato Vegetable
Equipment Cast Iron Dutch Oven
Recipe Type Side Dish
Share:
Baked Dutch Oven Vegetables Baked Dutch Oven Vegetables Baked Dutch Oven Vegetables

Baked Vegetables

Baking vegetables in a Dutch oven is such a simple and easy way to cook them outdoors. This recipe gives an example of spices that can take things up a notch on the flavor scale.

The vegetables can come out roasted, baked or as a casserole depending on what vegetables you choose, how hot you cook them and how long you cook them. I have cooked and eaten them from roasted brown the a mushy slurry, but no matter how they come out, they always taste wonderful!

The best thing about this classic cooking technique, you can simply cook whatever you have on hand, available at the market, or growing in the garden.

Ingredients

Vegetables

potatoes

sweet potato

carrots

brussels sprouts

parsnip

turnip

Herb Oil

30ml of oil

2 sprigs of thyme

2 springs of rosemary

3 cloves garlic

Equipment

10 or 12 inch Dutch oven

Recipe Directions

  1. Prepare your vegetables of choice, the ingredients list give an example of some options available. You may peel or not peel. Cut all the vegetables to a similar size so they cook at an even rate, thus not getting some over-cooked, while others are raw.

  2. Remove the leaves from the thyme and rosemary, then loosely chop.

  3. Peel and finely dice the garlic.

  4. Combine the oil, thyme, rosemary, and garlic.

  5. Place the prepared vegetables in a Dutch oven then tip the herb oil over the top. Gently toss the vegetables so they are completely covered in the oil and herbs.

  6. Bring the Dutch oven to a temperature of about 180 degrees C (355 degrees F), then cook for about an hour, turn the vegetables once during this time.

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 1 hour 01:00
Ready in 1 hour 15 min 01:15
Difficulty Beginner
Cooking Method Bake Roast
Ingredients Potato Vegetable
Equipment Cast Iron Dutch Oven
Recipe Type Side Dish
Share: