Lunch Archives | Page 3 of 6

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Campfire Avocado Toast

You don’t need to go to a fancy cafe to have a wonderful Avocado Toast, this Campfire version uses a pie iron or jaffle iron that allows a simple outdoor cook.

By: Saffron Hodgson

2 People

20 min 00:20

No Reviews

Bacon and Onion Mac and Cheese

Nothing is worse than a boring Mac and Cheese, the simple addition of Bacon and Onion create a rich flavor that will have kids and adults coming back for more.

By: Saffron Hodgson

4 People

30 min 00:30

No Reviews

Leek Tart

This Leek Tart is a great meat free option for your next camping trip. These instructions are for cooking in a pie tin, but can also be easily made in a skillet.

By: Saffron Hodgson

6 People

1 hour 10 min 01:10

No Reviews

Easy Sloppy Joes

Sloppy Joes are a classic American dish which is effectively seasoned ground beef served in a rolls, making it a quick and easy camp meal. Perfect to be cooked in a Dutch oven.

By: Deb Basquez

4 People

30 min 00:30

No Reviews

Smoked Salmon Quesadilla

Quesadilla’s are a great camping option, this is a simple yet elegant version uses Smoked Salmon. Best bit it doesn’t need a lot of cooking, just toast the tortillas, then assembled.

By: Saffron Hodgson

2 People

25 min 00:25

No Reviews

Bacon Wrapped Hot Dogs

If you are going to make a Hot Dog, you should wrap that baby in Bacon! Slightly longer prep time but totally worth the effort for so many reasons.

By: Tom

8 People

40 min 00:40

No Reviews

BBQ Buffalo Meatballs

These Grilled Meatballs resemble the hot flavor profile associated with Buffalo wings. Experiment with spice levels until you find your perfect meatball.

By: Ken Fisher

2 People

45 min 00:45

No Reviews

Lemon Pepper Chicken Kabobs

Looking for something healthy to cook, lean but still with a lot of flavor, try these Lemon Pepper Chicken Kebobs. They are first smoked, then grilled.

By: Ken Fisher

2 People

1 hour 01:00

No Reviews

Dutch Oven Brunch Pie

Brunch Pie takes advantage of the impossible quiche technique which means one mixture goes in, during the Dutch Oven baking a crust and filling is created.

By: Ken Fisher

6 People

1 hour 20 min 01:20

No Reviews

Chicken Tenders

Although some people think its too much effort in breading/crumbing, personally I think it is totally worth the effort to make your own camp Chicken Tenders.

By: Saffron Hodgson

4 People

40 min 00:40

No Reviews

Dutch Oven Veggie Pizza

This is a simple variation of Pizza that can be made on the lid of a Dutch Oven. Basically, you are cooking on the Dutch oven upside down.

By: Momma Boyers

8 People

35 min 00:35

No Reviews

Chicken Parma Roll

Healthy grilled chicken breasts get a wonderful outdoor smokey flavor before being topped with traditional Chicken Parma toppings of pasta sauce and cheese.

By: Michael Dellaporta

10 People

30 min 00:30

Recipe Type: Lunch

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