Name: Walleye Fish Tacos
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup dark Mexican beer; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon ground cumin; 1 lime (juiced); salt and pepper (to taste); 1 pound walleye fillets; 1 sweet onion (chopped); 24 corn tortillas; 2 to 3 Roma tomatoes (chopped); 1 bunch fresh cilantro (leaves chopped)

Walleye fish tacos are beer-battered and deep-fried, then topped with fresh veggies then a creamy mayonnaise and sour cream sauce. Often referred to as “Baja-style”, you’ll love these fresh and crisp tacos. They are great for a crowd when everyone can assemble their own tacos with their favorite toppings.

Walleye fish is a freshwater fish known for its unique flavor and flaky flesh. If you can’t find walleye, yellow perch is a great substitute. You can even try cod or halibut in a pinch.

If you like your tacos with a bit of heat, try mixing a little smoky chipotle sauce into the creamy mayonnaise dressing. Or, serve the tacos with thinly sliced fresh jalapeno peppers or pickled peppers. Fresh salsa and guacamole are also a nice addition to the tacos.

Swipe to see all photos

A pile of golden brown fried walleye fish pieces are piled on a plate.

Deep fry the fish until the batter is golden brown and the flish inside is flaky.

A closeup shot of a walleye fish taco with fried fish pieces, tomatoes, cilantro, and a drizzle of sauce.

Drizzle the assembled tacos with the mayonnaise and sour cream sauce.

A walleye fish taco, with greens, tomatoes, and a drizzle of sauce, sits on a square white plate.

Finish assembling the tacos by topping with tomatoes and sauce.

Walleye Fish Tacos Recipe

Jason Bauer

reviews

This recipe is sponsored by Warpig Smokehouse.

Walleye fish tacos are beer-battered and deep-fried, then topped with fresh veggies and creamy mayonnaise and sour cream sauce.

Print Review

Preparation 30

Cook 5

Ready in 35

Servings Servings

CourseDinner

InfluenceMexico

DifficultySeasoned

MethodDeep Fry

Similar RecipesHand Food

Print Review

Ingredients

Beer Batter

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup dark Mexican beer

Taco Sauce

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon ground cumin
1 lime juiced
salt and pepper to taste

Walleye Tacos

1 pound walleye fillets
1 sweet onion chopped
24 corn tortillas
2 to 3 Roma tomatoes chopped
1 bunch fresh cilantro leaves chopped

Equipment

deep fryer

Directions

Beer Batter

Mix the flour, salt, and pepper in a medium bowl. While whisking, gradually add the beer. Set aside and let the batter rest for 15 minutes before using.

Taco Sauce

In a medium bowl, combine the mayonnaise, sour cream, cumin, and lime. Season to taste with salt and pepper. Set aside.

Walleye Tacos

Preheat a deep fryer to 350 degrees F (177 degrees C).
Cut the fish fillets into 1-inch (2 ½ cm) cubes. Coat the chunks in the beer batter, letting any excess drip off.
Deep fry the fish until golden brown, 2 to 3 minutes. Drain on paper towels and season to taste with salt and pepper.
Warm the tortillas on a griddle or in a skillet, over medium heat, until warmed through and starting to brown, 1 to 2 minutes per side.
Divide the fish between the tortillas, then top with the chopped onions, tomatoes, and cilantro. Drizzle with the sauce and serve immediately.

Nutritional Information

Serving: -1gCalories: 836kcalCarbohydrates: 105gProtein: 35gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 15gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 1071mgPotassium: 1060mgFiber: 12gSugar: 8gVitamin A: 567IUVitamin C: 15mgCalcium: 224mgIron: 5mg