Grilled Beef Kebob

These grilled beef kebobs are as tasty as they are colorful. With only a 10-minute cook time dinner is quick and easy. The spearing of the food on the skewers is surprisingly quick when you get into a routine. 

They can be cooked over any kind of direct heat including a charcoal grill, gas grill, or campfire. 

The more colors of bell pepper you get the more vibrant the result. But using just one or two colors still gives the same amazing taste. This dish is a little like a fajita on a stick.

Grilled Beef Kebob Recipe

These Grilled Beef Kebobs are as tasty as they are colorful. With only a 10-minute cook time dinner is quick and easy.
Preparation 30 minutes
Cook 20 minutes
Ready in 50 minutes
Servings 4 Servings


  • 1 red onion
  • 4 bell peppers multi colored
  • 2 pounds steak
  • 1 cup Italian dressing
  • 1 tablespoon fajita seasoning


  • skewers
  • smoker


  • Prepare the red onion and different colored bell peppers by cutting them into equally sized pieces.
  • Remove any fat or silverskin from the steak. Cube into pieces about the same size as the onions and bell peppers.
  • Thread a skewer alternating with the onion, bell pepper, and steak.
  • Place the beef kebobs in a dish then add the Italian dressing and leave to marinate for at least 1 hour while you set up the smoker.
  • Preheat the smoker to 300 degrees F (150 degrees C).
  • Remove the beef kebobs from the marinade then dust lightly with fajita seasoning. 
  • Place the beef kebobs on the preheated grill and cook for 10 minutes.
  • Remove and serve straight away.

Nutritional Information

Calories: 664kcalCarbohydrates: 19gProtein: 48gFat: 45gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 138mgSodium: 708mgPotassium: 995mgFiber: 5gSugar: 13gVitamin A: 3844IUVitamin C: 155mgCalcium: 97mgIron: 6mg

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About Tim Scheer

Recognized as one of the most successful competitors in BBQ, Tim Sheer has a long list of accomplishments in the competitive world. This is paired up with three successful businesses that are taking his competitive knowledge to the backyard cook.

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