Yogurt layered with raspberries and cereal is a healthy yet pretty breakfast. Breakfast Parfaits are great for camp mornings when you don’t want to cook.
Egg in Bread
This is a great breakfast or brunch to cook on the BBQ (hot plate or griddle), especially for large crowds. It’s easy to make a large batch of these eggs in bread, instead of frying individual eggs for each person.
Top with fresh herbs, your favourite hot sauce, or any other egg topping you like.
Serving with bacon, sausages, beans and similar can help round it out into a hearty meal.
If feeling super adventurous you can use different shaped cutters for different events, like hearts for valentine’s day or mother’s day.
1 slice bread, per person
1 tablespoon oil
1 egg, per person
Using a biscuit cutter, glass, or similiar, cut a hole in the centre of the bread.
Heat a BBQ hotplate or griddle to medium, then rub with oil. Add the bread with the hole and the center piece, spaced apart on the hotplate. Crack the egg into the hold.
Cook until you can see the egg is firm on the bottom, about 3 minutes. Flip the bread with the egg in it to the other side to finish cooking, about 2 minutes (cook for longer, if you like your eggs to be hard in the middle).
Serve the egg in the bread immediately with the bread hole on top.