Chorizo Breakfast Tacos

Looking down from above as a chorizo breakfast taco served on a camp plate sitting on an aluminum camp table. Looking accross a flat top grill showing the tortilla, fried eggs and the chorizo, potato, and onion fry-up. Looking accross a folding camp table with two serves of chorizo breakfast tacos. A flat top grill showing the chorizo potato hash with th fried eggs and tortilla in the background.
Recipe Origin Mexico
Rating
No Reviews
Servings 4
Preparation 5 min 00:05
Cook 20 min 00:20
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Fry
Ingredients Egg Meat Pork
Equipment BBQ Griddle
Recipe Type Breakfast
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Looking down from above as a chorizo breakfast taco served on a camp plate sitting on an aluminum camp table. Looking accross a flat top grill showing the tortilla, fried eggs and the chorizo, potato, and onion fry-up. Looking accross a folding camp table with two serves of chorizo breakfast tacos. A flat top grill showing the chorizo potato hash with th fried eggs and tortilla in the background.

Chorizo Breakfast Tacos

A wonderful Mexican influenced breakfast cooked on a flat top grill these chorizo breakfast tacos look as good as they taste.

The fresh chorizo and potatoes combine to form a spicy type of hash, this being the main flavor of the dish. It is then served on top of a tortilla and topped with a fried egg.

The breakfast is served in an open-faced style and can be eaten alone or with a variety of condiments such as hot sauce, sour cream, guacamole, or pico de gallo. 

Ingredients

peanut oil, as needed

2 tablespoons peanut oil

4 potatoes, cubed

1 small brown onion, diced

3 cloves garlic, crushed

8 oz (225g) fresh chorizo

4 eggs

4 tortilla

diced fresh cilantro (coriander)

Equipment

griddle

Recipe Directions

  1. Preheat a flat top grill to medium heat then lightly oil.

  2. Add the cubed potatoes to the flat top grill and fry for 5 minutes, moving regularly until they start to brown.

  3. Add to the flat top the onion and garlic, then cook moving gently for 5 minutes until starts to become translucent.

  4. Add to the flat top grill the fresh chorizo then and cook while moving until brown. Mixe the potato and onion together.

  5. Add the fresh eggs and tortillas to the grill. Cook the eggs until preferred runniness and the tortillas have lightly browned.

  6. Assemble the 4 chorizo breakfast tortillas in an ‘open-faced’ style with the tortilla on the bottom, then the chorizo/potato mixe then topped with the fried egg. Garnish with cilantro.

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Recipe Origin Mexico
Rating
No Reviews
Servings 4
Preparation 5 min 00:05
Cook 20 min 00:20
Ready in 25 min 00:25
Difficulty Seasoned
Cooking Method Fry
Ingredients Egg Meat Pork
Equipment BBQ Griddle
Recipe Type Breakfast
Share: