Bacon and Egg Breakfast Pizza

A bacon and egg breakfast pizza on a wooden chopping board being cut to serve.
This recipe is provided by Aquaforno

All the key components of a basic breakfast, including eggs and bacon, are included in this hearty bacon and egg breakfast pizza. It is super easy to cook in the morning while sitting around camp. It also makes a fun lunch or breakfast for dinner.

The pizza base is an America style biscuit, like a scone. This is not only a common breakfast accompaniment but also much quicker and easier to make the base in the morning compared to a traditional pizza yeast dough. If you’re really in a hurry, you can use a pre-cooked pizza dough base.

The toppings for this breakfast pizza are very basic and taste great. If you are looking for something a little more hearty, you can add other favorite breakfast toppings. Try sliced sausages, tomatoes, or sauteed mushrooms.

This recipe was cooked on an Aquaforno as an example of the wide range of meals that can be cooked on it.

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A close-up of the cooked egg on a finished bacon and egg breakfast pizza.
The pizza is cooked when the bread base is cooked through and the egg is done to your preferred doneness. At this time the cheese will also be melted.
A raw egg being added to a bacon and egg pizza on a pizza stone at the beginning of the cook.
The egg is added after the pizza is already on the preheated pizza stone. If you like your egg a little softer you can add it part way through the cook.
A slice of bacon and egg pizza on a black camp plate.
All the elements of a hearty breakfast are included in this breakfast including biscuit, bacon, egg, and cheese.
A cooked bacon and egg breakfast pizza sits on a pizza stone in a camp oven.
Cook the pizza until the base is no longer raw, the cheese is melted, and the egg is cooked through.
A bacon and egg breakfast pizza on a wooden chopping board being cut to serve.
The pizza is large enough to be cut into four pieces, alternately you may make four individual pizzas, each with its own egg.

Bacon and Egg Breakfast Pizza Recipe

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This recipe is provided by Aquaforno.
A bacon and egg breakfast pizza on a wooden chopping board being cut to serve.
All the key components of a basic breakfast are included in this hearty Bacon and Egg Breakfast Pizza that is easy to cook in the morning.
Preparation 20 minutes
Cook 30 minutes
Ready in 50 minutes
Servings 4 Servings
CourseBreakfast
InfluenceItaly
DifficultyExperienced
MethodBake
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Ingredients

Pizza Base

  • 2 tablespoons salted butter
  • 2 cups self rising flour
  • 3/4 cup milk

Toppings

  • 6 slices bacon
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • fresh cracked black pepper to taste

Equipment

Directions

  • Preheat the camp oven with a pizza stone to 400 degrees F (205 degrees C).

Pizza Base

  • Rub the butter into the flour until it looks like coarse breadcrumbs.
  • Add the milk and fold together with a butter knife until just combined. Tip out onto a clean bench.
  • Lightly fold the dough together until smooth, then flatten into a round. If desired a bowl can be used to cut a perfect circle.

Toppings

  • Cut the bacon into squares about the size of a postage stamp, then cook in a small fry pan until lightly browned.
  • Add to the pizza base the Parmesan cheese and a small amount of mozzarella. Evenly spread the bacon across the top of the pizza. Add the remaining mozzarella.
  • Transfer the pizza to the preheated pizza stone then crack the egg into the center of the dough. If desired you can add multiple eggs. Sprinkle with the cracked black pepper.
  • Cook until the pizza base is cooked, the cheese melted, and the egg cooked, this takes about 20 minutes. Serve hot.

Nutritional Information

Sodium: 583mgCalcium: 272mgVitamin A: 566IUSugar: 3gFiber: 2gPotassium: 248mgCholesterol: 111mgCalories: 567kcalTrans Fat: 1gMonounsaturated Fat: 10gPolyunsaturated Fat: 3gSaturated Fat: 14gFat: 30gProtein: 23gCarbohydrates: 49gIron: 1mg

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Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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