Hard-boiled eggs are mixed with a savory blend of their yolk, curry powder, and mayonnaise in this easy dish that can be served as an appetizer, side, or salad.
This is an Australian variation on the American deviled eggs that traditionally used a yellow-style curry powder that is heavy in turmeric and fenugreek. These flavors combine with the egg yolk to give a flavorful bite.
Curried eggs are a common item found at a BBQ or when you need to bring a plate to a picnic. They are great finger food and a relatively healthy option being high in protein.
Curried eggs are a popular and tasty finger food for BBQs and picnics.
Each egg half is refilled with the yolk mixture, either by scooping it or by piping it for a fancier finish.
Yellow style curry powder heavy in turmeric and fenugreek combines with the egg yolk to give a flavorful bite.
Curried Eggs Recipe
Hard-boiled eggs are filled with a savory mixture of the egg yolk, curry powder, and mayonnaise to create a wonderful finger food of curried eggs.
Preparation 10 minutes
Ready in 10 minutes
Servings 6 Servings
Ingredients
- 6 hard-boiled eggs
- 1 teaspoon yellow curry powder
- 2 tablespoons mayonnaise
Equipment
- piping bag with a nozzle optional
Directions
- Peel the hard-boiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a bowl.
- Add to the egg yolks the curry powder and mayonnaise then combine until smooth. You may need to push lumps of the yolk into the side of the bowl to break them up.
- Refill each egg half with the yolk mixture. This can simply be done by scooping it back in, or you can pipe it in for a fancier finish. If making a bulk version of this, aka doubling or tripling the quantity, piping is much quicker.
- Arrange the filled curried eggs on a serving platter and keep them chilled until needed.
Nutritional Information
Calories: 110kcalCarbohydrates: 1gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 188mgSodium: 92mgPotassium: 69mgFiber: 1gSugar: 1gVitamin A: 266IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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