Asparagus is wrapped in wholemeal bread, topped with butter and lemon. These Asparagus Rolls are perfect for an easy camp meal on the trail or back at camp.
Hard boiled eggs are mixed with a savoury blend of their yolk, curry powder and mayonnaise in this easy dish that can be served as an appetizer, side or salad. Of course the curry powder has to be the Australian traditional ‘Keens’, which is also a yellow based curry powder.
Curried eggs a are common item found at a BBQ or when you need bring a plate to a picnic or similar.
This is such a simple recipe, I don’t know why I don’t make it more often!
6 hard boiled eggs
1/2 teaspoon Keen's curry powder
2 tablespoons mayonnaise
Peel the hard boiled eggs and cut in half, lengthwise. Remove the yolks and place in a bowl.
Add to the egg yolks the curry powder and mayonnaise then combine until smooth. You may need to push lumps of the yolk into the side of the bowl to break them up.
Refill each egg half with the yolk mixture. This can simply be done by scooping it back in, or you can pipe it in for a fancier finish.
Arrange the filled curried eggs on a serving platter and keep chilled until needed. To serve you may garnish with paprika and parsley or similar if desired.