Nothing says summer dinner like Grilled Shrimp Tacos with Avocado Salsa. Fresh, light, and bursting with flavor, these are a favorite for the whole family.
Taco in a Jar
These tacos in a jar are a great idea for short trips when you want to hand out pre-portioned meal serves, or quick to distribute appetizers, plus they look pretty cool.
The elements are the same as you would find in any sort of tex-mex style taco, meat and salad. Using leftover chili also works well.
Off the shelf packet mix flavor combinations can be used or you can use your favorite recipe. Also the salad and condiment elements can be altered to personal taste, like maybe adding a salsa or guacamole.
2 cups corn chips
Taco meat mix of choice
1 cup shredded (grated) cheese of choice
2 tomatoes, diced
2 handfuls of slice lettuce
1/2 cup sour cream
Cook the meat element as per its directions.
In clean and dry jars ad the ingredients in layers. Corn chips, meat, cheese, tomato, lettuce and sour cream.
Store carefully and eat within 2 hours.