BBQ Grilled Meat
Tomahawk Ribeye Steak
Sometimes known as a caveman steak or cowboy steak, the tomahawk ribeye steak is best served right on the cutting…
Malcom Reed
The Man Behind 'How to BBQ Right'
In addition to the website, Malcom also has a YouTube channel and podcast, they are perfect platforms to share new recipes and promote the BBQ lifestyle. Malcom’s focus is “How to BBQ Right – The online resource for Serious BBQ.”
Malcom still competes on the BBQ circuit as Killer Hogs, from which he has also developed a line of Killer Hogs BBQ Rubs and Sauces.
With all his success in both social media and product development, his main goal is to constantly learn new things about barbecue. In his words, “it’s all about cooking delicious food and taking pride in everything we cook.”
About Malcom Reed
Name
Malcom Reed
Gender
Male
Hometown
Hernando, Mississippi
Brand
How to BBQ Right | Killer Hogs BBQ
Occupation
Pitmaster
Areas of Expertise
Find me on
BBQ Grilled Meat
Grilled Pork Butt Steaks
Thick-cut pork from the Boston Butt is perfect for grilled pork steaks. Visit your local butcher to get these unusual…
BBQ Smoked
Smoked Oxtails
Smoked oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or…
BBQ Smoked
Herb-Smoked Chicken
This butterflied chicken is smoked on a bed of fresh herbs in a smoker that is hot enough to create…
Dutch Oven One Pot Meals
Dutch Oven Smoked Chili
If you’re feeling a bit chilly, warm up with a bowl of smoked chili. Chuck roast, which is smoked prior…
BBQ Grilled Meat
Grilled Hanger Steak
Grilled hanger steak is a flavorful and tender cut of beef that many cooks don’t know about. The flavor is…
BBQ Grilled Meat
Flank Steak Tacos
Flank steaks are marinated in a tequila lime sauce, grilled, then served with homemade fire-roasted salsa in a taco. Topped…
BBQ Smoked
Char Glazed Ribs
Char glazed ribs are smoked low and slow at first, then finished with a glaze over direct charcoal heat. The…
