Malcom Reed Portrait

Malcom Reed

The Man Behind 'How to BBQ Right'

Malcom Reed started competing in barbecue competitions in 2002, from here his barbecue hobby turned into a full-blown addiction. Along with his wife, Rachelle, in 2007 he started his website

In addition to the website, Malcom also has a YouTube channel and podcast, they are perfect platforms to share new recipes and promote the BBQ lifestyle. Malcom’s focus is “How to BBQ Right – The online resource for Serious BBQ.”

Malcom still competes on the BBQ circuit as Killer Hogs, from which he has also developed a line of Killer Hogs BBQ Rubs and Sauces.

With all his success in both social media and product development, his main goal is to constantly learn new things about barbecue. In his words, “it’s all about cooking delicious food and taking pride in everything we cook.”

About Malcom Reed


Malcom Reed




Hernando, Mississippi


How to BBQ Right | Killer Hogs BBQ



Areas of Expertise

Smoked Oxtails

Smoked oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or…

by Malcom Reed

Flank Steak Tacos

Flank steaks are marinated in a tequila lime sauce, grilled, then served with homemade fire-roasted salsa in a taco. Topped…

by Malcom Reed

Char Glazed Ribs

Char glazed ribs are smoked low and slow at first, then finished with a glaze over direct charcoal heat. The…

by Malcom Reed