Caprese Salad

Recipe Origin Italy
Rating
No Reviews
Servings variable
Preparation 5 min 00:05
Cook N/A
Ready in 5 min 00:05
Difficulty Beginner
Cooking Method No Cook
Ingredients Cheese Dairy Herbs / Spices Tomato Vegetable
Equipment Cooler
Recipe Type Appetizer Salad Side Dish
Share:

Caprese Salad

Caprese Salad is a great option for the outdoors. The foundation ingredients can be varied for the style of your outdoor adventure.

When hiking the individual serves of the mozzarella cheese and cherry tomatoes both travel well. For bigger camps, larger tomatoes and the pre-sliced fresh mozzarella are great options.

The bright colors of red tomatoes, white mozzarella, and green basil make a vibrant addition to any meal. It is perfect as a side dish for a wide variety of mains.

Ingredients

tomato

mozzarella cheese

fresh basil

extra virgin olive oil

balsamic vinegar or reduced balsamic vinegar

sea salt, to taste

Equipment

cooler

Recipe Directions

  1. Slice the tomato and mozzarella into your preferred serving sizes, such as slices.

  2. Slice or tear the basil into your preferred serving size, some people like large pieces but this can be overpowering for others.

  3. On a serving plate arrange the tomato, mozzarella, and basil. Drizzle with olive oil and balsamic vinegar, then sprinkle with the sea salt. Serve immediately. 

No comments

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe Origin Italy
Rating
No Reviews
Servings variable
Preparation 5 min 00:05
Cook N/A
Ready in 5 min 00:05
Difficulty Beginner
Cooking Method No Cook
Ingredients Cheese Dairy Herbs / Spices Tomato Vegetable
Equipment Cooler
Recipe Type Appetizer Salad Side Dish
Share: