Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 20 min 00:20
Ready in 30 min 00:30
Difficulty Challenging
Cooking Method Simmer
Ingredients Potato Salad Greens Vegetable
Equipment Dutch Oven Gas Stove
Recipe Type Salad Side Dish
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Summer Potato Salad

Summer Potato Salad

It is nice to know that there is more to potato salad than heavy, fatty dressings. This potato salad is seasoned with fresh lemon juice and combined with pea sprouts.

Not only is it colorful and looks different, but it also tastes great!

This salad gets the best flavor if the potatoes are seasoned hot, as is described in the recipe. However, it can still be made with leftover baked potatoes, if needed, and taste great.

Ingredients

4 new potatoes

2 lemons, juiced

olive oil, to taste

sea salt, to taste

lemon rub or lemon pepper, to taste

5 cups pea sprouts or cress

Equipment

pot

Recipe Directions

  1. Bring salted water to a rolling boil in a large pot. Add the potatoes whole and boil until tender.

  2. Combine the lemon juice, olive oil, and salt to make a dressing.

  3. While the potatoes are still hot, cut them into small pieces. Drizzle with half of the dressing, and sprinkle with the lemon rub. Taste and add more rub, if needed.

  4. In a separate bowl, toss together the pea sprouts and remaining dressing. 

  5. Just before serving, combine the potato and pea sprout mixtures. This salad tastes better if still warm when served.

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Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 20 min 00:20
Ready in 30 min 00:30
Difficulty Challenging
Cooking Method Simmer
Ingredients Potato Salad Greens Vegetable
Equipment Dutch Oven Gas Stove
Recipe Type Salad Side Dish
Share: