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Looking into a white serving bowl filled with tabbouleh salad, on a wooden cutting board with a gray background.

Tabbouleh Salad Recipe

Saffron Hodgson
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Tabbouleh is a traditional Lebanese parsley salad that is packed with flavor and is a perfect accompaniment to lamb with its lemon tang.
Preparation 30 minutes
Ready in 30 minutes
Servings 6 Servings
CourseSide Dish
InfluenceMiddle East
DifficultyBeginner
MethodNo Cook
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Ingredients

  • 1/4 cup bulgur
  • 1 tomato
  • 2 green onions (spring onions or scallions)
  • 4 cups chopped fresh parsley
  • 1 cup chopped fresh mint
  • 1/2 cup extra virgin olive oil
  • 2 lemons juiced
  • salt and pepper to taste

Equipment

  • bowl
  • cooler

Directions

  • Place the bulgur to cook as per the packet instructors.
  • Clean and dice the tomatoes and spring onions into small even pieces.
  • Combine in a bowl the bulgur, tomatoes, spring onions, parsley, and mint. Chill until needed.
  • Just before serving add the olive oil, lemon, salt, and pepper. Taste frequently to season to taste.