Recipe Origin Australia
Rating
No Reviews
Servings 2
Preparation 10 min 00:10
Cook 20 min 00:20
Ready in 30 min 00:30
Difficulty Seasoned
Cooking Method Fry
Ingredients Beef Meat Vegetable
Equipment Cast Iron Skillet
Recipe Type Dinner One Pot Meal Steak
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Steak and Vegetables Steak and Vegetables

Steak and Vegetables

When thinking of a one pot dinner we often consider stews and similar, but a skillet can easily create a full balanced meal, like this steak and vegetables.

There is no need to focus on complicated seasonings or rubs, and simple dish can also be very satisfying.

You can use any vegetable combination, sweet potato, bok choy, and cauliflower are also good options.

Ingredients

1 large potato, sliced

2 steaks

salt and pepper, to taste

asparagus

1 tablespoon butter

Equipment

skillet (griddles or flat)

Recipe Directions

  1. Preheat the skillet to a medium hot heat. Add oil if required, otherwise add the potato slices. We start cooking these first as they take the longest.

  2. When the potatoes are are browned on one side turn, then add the steak seasoning with salt and pepper.

  3. When the steaks are cooked on one side turn and add the asparagus.

  4. Check the temperature of the steaks. If not cooked to your preferred doneness, reduce to the side and place on a lower heat, (or use the heat already in the skillet) to slowly bring up to temperature.

  5. When cooked add the butter and let melt and coat the steak and vegetables, you can add fresh herbs at this time like thyme or rosemary. Remove the steaks and allow them to rest while you get plates and similar, serve the vegetables then the steak.

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Recipe Origin Australia
Rating
No Reviews
Servings 2
Preparation 10 min 00:10
Cook 20 min 00:20
Ready in 30 min 00:30
Difficulty Seasoned
Cooking Method Fry
Ingredients Beef Meat Vegetable
Equipment Cast Iron Skillet
Recipe Type Dinner One Pot Meal Steak
Share: