Recipe Origin America
Rating
No Reviews
Servings 2
Preparation 45 min 00:45
Cook 10 min 00:10
Ready in 55 min 00:55
Difficulty Seasoned
Cooking Method Grill
Ingredients Beef Meat
Equipment BBQ Grill
Recipe Type Dinner Main Dish Steak
Cooked With Grillgrates
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Steak with Rub Steak with Rub Steak with Rub

Steak with Rub

A steak can be enhanced using a simple rub. With the standard foundation of salt and pepper along with a few aromatics can make a big difference.

Unlike a more common smoking rub, a hot and fast rub doesn’t have any sugar which would ultimately burn and give the steak a bitter taste.

When traveling or camping, rubs also travel well unlike fresh herbs or similar that are more difficult to carry.

Ingredients

Rub

2 teaspoons kosher salt

1 teaspoon coarse black pepper

1/2 teaspoon granulated garlic

1/2 teaspoon paprika

Steak

2 steaks of personal preference

oil as required, high smoke point such as peanut oil

Equipment

GrillGrates

Recipe Directions

  1. Combine all the steak rub ingredients and combine well

  2. Gently sprinkle a layer of rub on the steak, then either cook immediately or leave for a minimum of 45 minutes.
    Tip: if using an aged steak or one that has a dry surface rub down with a little oil to create a tacky surface for the rub to stick to.

  3. Preheat the grill grates to a medium hot. Add the steak and cook to get grill marks of your liking. Check the temperature of the steak, if not cooked to you desired temperature, move to a cooler part of the grill and let slowly come up to your desired temperature.

  4. Rest for 5 minutes before serving.

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Recipe Origin America
Rating
No Reviews
Servings 2
Preparation 45 min 00:45
Cook 10 min 00:10
Ready in 55 min 00:55
Difficulty Seasoned
Cooking Method Grill
Ingredients Beef Meat
Equipment BBQ Grill
Recipe Type Dinner Main Dish Steak
Cooked With Grillgrates
Share: