Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 10 min 00:10
Ready in 25 min 00:25
Difficulty Experienced
Cooking Method Fry Grill
Ingredients Beef Herbs / Spices Meat Pepper
Equipment BBQ Griddle Grill
Recipe Type Main Dish
Cooked With BB Charcoal
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Pepper Rib Eye Steak Pepper Rib Eye Steak Pepper Rib Eye Steak Pepper Rib Eye Steak

Three Pepper Rib Eye Steak with Compound Butter

A homemade Three Pepper Rub tops this Rib-eye Steak, which grills up in just a few minutes. The rub is made with three varieties of peppercorns and other savory seasonings.

To top it all off, a homemade compound butter, made with cilantro, garlic, and shallots is placed on the warm steaks. You can also use this butter on top of chicken, pork, fish, or pasta.

To make this a complete meal, serve it with Ranch Potatoes and a Grilled Romaine Salad. It’s quite the feast!

Ingredients

Three Pepper Rub

1/4 cup whole black peppercorns

2 tablespoons whole white peppercorns

2 tablespoons whole pink peppercorns

2 tablespoons kosher salt

1 1/2 teaspoons yellow mustard seeds

1 tablespoon dehydrated onions

2 tablespoons dehydrated garlic

Compound Butter

1/2 cup salted butter, softened

1/4 cup chopped cilantro (coriander)

1/4 cup minced fresh garlic

1/4 cup finely chopped shallots

juice from 1 lime wedge

fresh cracked black pepper, to taste

Steak

4 thick cut rib eye steaks, with out without the bone

extra virgin olive oil

salt, to taste

Equipment

grill grates or griddle

Recipe Directions

  1. Grind the black pepper, white pepper, pink pepper, salt, mustard seeds, onion, and garlic in a coffee grinder, food processor, or blender. Set aside.

  2. Mix the butter, cilantro, garlic, shallots, lime and pepper together.

  3. Place the butter mixture in a piece of plastic wrap or parchment paper, then twist the ends to create a sausage. Place in a cooler to set.

  4. Drizzle the steaks with the oil, then rub in to act as a binder.

  5. Lightly salt and season with the three pepper rub.

  6. Preheat a grill for high heat.

  7. Directly grill over high heat for 2 1/2 to 3 minutes per side. You want to reach an internal temperature of 127 to 130 degrees F (53 to 55 degrees C), for a medium-rare steak.

  8. Let the rib eye steak rest for 5 minutes. Remove the compound better from the cooler and slice into serving size pats. Serve after resting with the compound butter on top.

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Recipe Origin America
Rating
No Reviews
Servings 4
Preparation 15 min 00:15
Cook 10 min 00:10
Ready in 25 min 00:25
Difficulty Experienced
Cooking Method Fry Grill
Ingredients Beef Herbs / Spices Meat Pepper
Equipment BBQ Griddle Grill
Recipe Type Main Dish
Cooked With BB Charcoal
Share: