Southern Style Slaw

Southern Style Slaw

Coleslaw is a popular side dish in the Southern United States, and this Southern-style Slaw is no exception. It’s a bit sweet and creamy, including celery seeds and celery salt.

The slaw is a simple combination of shredded cabbage and carrots. If you like additional flavor, color, or texture, add a few other ingredients that you might have on hand, like fresh herbs or other shredded veggies.

Prepare the dressing separately, or make a double batch, and use it to dress potato salad. If you don’t have avocado mayonnaise, substitute regular mayonnaise with a little avocado mashed into it.

Southern Style Slaw Recipe

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Southern Style Slaw
Coleslaw is a popular side dish in the Southern United States, and this southern-style slaw is no exception. It’s a bit sweet and creamy, including celery seeds and celery salt.
Preparation 15 minutes
Ready in 15 minutes
Servings 8 Servings
CourseSide Dish
DifficultySeasoned
MethodNo Cook
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Ingredients

  • 1 cup carrots shredded
  • 4 cups cabbage finely shredded
  • 2 tablespoons onions grated
  • 1/2 cup avocado mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon celery seeds
  • 1/2 teaspoon celery salt

Equipment

  • bowl

Directions

  • Place the carrots and cabbage in a large bowl.
  • In a separate bowl, mix together the onions, mayonnaise, mustard, vinegar, sugar, salt, celery seeds, and celery salt.
  • Use ½ cup dressing to toss with the cabbage mixture. Let set in the refrigerator for at least 1 hour before serving. Reserve the remaining dressing for another use.

Nutritional Information

Sodium: 555mgCalcium: 26mgVitamin C: 14mgVitamin A: 2709IUSugar: 3gFiber: 1gPotassium: 122mgCalories: 113kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 9gProtein: 1gCarbohydrates: 6gIron: 1mg

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Laura is a retired Forensic Scientist, turned chef, food blogger, and cookbook author. She uses her knowledge of food chemistry and food science to create recipes that are not only delicious but reliable.

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