Whether you’re having Greek Potato Salad for lunch or dinner, you’ll love the fresh flavors. New potatoes, peppers, tomatoes, cucumbers, and olives give it a lot of flavor, texture, and color.
Coleslaw is a popular side dish in the Southern United States, and this Southern-style Slaw is no exception. It’s a bit sweet and creamy, including celery seeds and celery salt.
The slaw is a simple combination of shredded cabbage and carrots. If you like additional flavor, color, or texture, add a few other ingredients that you might have on hand, like fresh herbs or other shredded veggies.
Prepare the dressing separately, or make a double batch, and use it to dress potato salad. If you don’t have avocado mayonnaise, substitute regular mayonnaise with a little avocado mashed into it.
1 cup shredded carrots
4 cups finely shredded cabbage
2 tablespoons grated onions
1/2 cup avocado mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 teaspoons sugar
1 teaspoon salt
1 teaspoon celery seeds
1/2 teaspoon celery salt
Place the carrots and cabbage in a large bowl.
In a separate bowl, mix together the onions, mayonnaise, mustard, vinegar, sugar, salt, celery seeds, and celery salt.
Use 1/2 cup dressing to toss with the cabbage mixture. Let set in the refrigerator for at least 1 hour before serving. Reserve the remaining dressing for another use.