Go Back
–+ servings
Southern Style Slaw

Southern Style Slaw Recipe

FoodologyGeeks
0
reviews
Coleslaw is a popular side dish in the Southern United States, and this southern-style slaw is no exception. It’s a bit sweet and creamy, including celery seeds and celery salt.
Preparation 15 minutes
Ready in 15 minutes
Servings 8 Servings
CourseSide Dish
InfluenceNorth American
DifficultySeasoned
MethodNo Cook
Similar Recipes

Ingredients

  • 1 cup carrots shredded
  • 4 cups cabbage finely shredded
  • 2 tablespoons onions grated
  • 1/2 cup avocado mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon celery seeds
  • 1/2 teaspoon celery salt

Equipment

  • bowl

Directions

  • Place the carrots and cabbage in a large bowl.
  • In a separate bowl, mix together the onions, mayonnaise, mustard, vinegar, sugar, salt, celery seeds, and celery salt.
  • Use 1/2 cup dressing to toss with the cabbage mixture. Let set in the refrigerator for at least 1 hour before serving. Reserve the remaining dressing for another use.