Containing many of the same elements as a traditional slaw this version’s spin is the use of slices of radish that provide a white and red element in the presentation along with a little twist to the flavor.
To keep the vegetable crisp by keeping chilled then add the dressing just before serving.
Radish is a tasty root vegetable that isn’t used very often so this recipe makes for an unexpected treat as a side dish to your next barbecue or outdoor dinner.
Radish Slaw Recipe
- 1 small cabbage
- 10 red radish
- 2 stalks celery
- 4 spring onions
- 1 cup coleslaw dressing
- Finely slice the cabbage, radish, celery, and spring onion.
- Combine all the vegetables and put them aside until ready to serve.
- Just prior to serving lightly toss through the coleslaw dressing.