Radish Slaw

This recipe is provided by Dipper's Backyard BBQ Wars

Containing many of the same elements as a traditional slaw this version’s spin is the use of slices of radish that provide a white and red element in the presentation along with a little twist to the flavor.

To keep the vegetable crisp by keeping chilled then add the dressing just before serving.

Radish is a tasty root vegetable that isn’t used very often so this recipe makes for an unexpected treat as a side dish to your next barbecue or outdoor dinner.

Radish Slaw Recipe

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This recipe is provided by Dipper’s Backyard BBQ Wars.
This simple yet tasty radish slaw recipe which is slightly unusual is a great option for your next picnic.
Preparation 20 minutes
Ready in 20 minutes
Servings 4 Servings
InfluenceGlobal
DifficultyBeginner
MethodNo Cook
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Ingredients

  • 1 small cabbage
  • 10 red radish
  • 2 stalks celery
  • 4 spring onions
  • 1 cup coleslaw dressing

Equipment

  • bowl

Directions

  • Finely slice the cabbage, radish, celery, and spring onion.
  • Combine all the vegetables and put them aside until ready to serve.
  • Just prior to serving lightly toss through the coleslaw dressing.

Nutritional Information

Calories: 305kcalCarbohydrates: 26gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gCholesterol: 26mgSodium: 585mgPotassium: 434mgFiber: 5gSugar: 20gVitamin A: 424IUVitamin C: 70mgCalcium: 96mgIron: 1mg

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