Containing many of the same elements as a traditional slaw this version’s spin is the use of slices of radish that provide a white and red element in the presentation along with a little twist to the flavor.
To keep the vegetable crisp by keeping chilled then add the dressing just before serving.
Radish is a tasty root vegetable that isn’t used very often so this recipe makes for an unexpected treat as a side dish to your next barbecue or outdoor dinner.
Radish Slaw Recipe
This recipe is provided by Dipper’s Backyard BBQ Wars.
This simple yet tasty radish slaw recipe which is slightly unusual is a great option for your next picnic.
Preparation 20 minutes
Ready in 20 minutes
Servings 4 Servings
Ingredients
- 1 small cabbage
- 10 red radish
- 2 stalks celery
- 4 spring onions
- 1 cup coleslaw dressing
Equipment
- bowl
Directions
- Finely slice the cabbage, radish, celery, and spring onion.
- Combine all the vegetables and put them aside until ready to serve.
- Just prior to serving lightly toss through the coleslaw dressing.
Nutritional Information
Calories: 305kcalCarbohydrates: 26gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gCholesterol: 26mgSodium: 585mgPotassium: 434mgFiber: 5gSugar: 20gVitamin A: 424IUVitamin C: 70mgCalcium: 96mgIron: 1mg
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