Recipe Origin Global
Rating
No Reviews
Servings 6
Preparation 5 min 00:05
Cook 15 min 00:15
Ready in 20 min 00:20
Difficulty Seasoned
Cooking Method Fry
Ingredients Corn Vegetable
Equipment Cast Iron Skillet
Recipe Type Appetizer Finger Food Side Dish
Cooked With BBQ Brokers
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Skillet Corn Fritter

Using pancake mixture as the base along with canned corn, this recipe creates fluffy light skillet corn fritters.

Once cooked they can be served as a side, a base to be topped with goodies, or an eat as they are snack. The size you cook them can also be adjusted depending on how you plan to serve them.

There are many pancake mixes on the market and all tested to date work well, preference is towards a buttermilk style instant pancake mix.

Ingredients

1 egg

1 cup pancake mix

¼ cup milk

1 (12 oz | 340g) whole kernel corn, drained

cooking oil to depth of 1 inch

Equipment

skillet

Recipe Directions

  1. Blend egg and milk, then add the pancake mix, stirring until fairly smooth (batter will be stiff).

  2. Fold in the drained corn to complete the batter.

  3. Heat the oil in a skillet until about 355 degrees F (180 degrees C).

  4. Cook the corn fritters in small batches until golden brown and cooked through then drain on a paper towel to remove any excess grease. Serve while still hot.

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Recipe Origin Global
Rating
No Reviews
Servings 6
Preparation 5 min 00:05
Cook 15 min 00:15
Ready in 20 min 00:20
Difficulty Seasoned
Cooking Method Fry
Ingredients Corn Vegetable
Equipment Cast Iron Skillet
Recipe Type Appetizer Finger Food Side Dish
Cooked With BBQ Brokers
Share: