Name: Sauspatot (Sausage Stew)
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 2 jalapeño peppers; 1 Serrano pepper ((optional)); 1 green bell pepper ((capsicum)); olive oil (for cooking); 1 yellow onion (chopped); 3 cloves garlic (minced); salt and pepper (to taste); 2 cups chicken broth; 2 cups tomato sauce; 1 cup water; 3 potatoes (peeled and cubed); 1 pound smoked sausage (cut into bite-size pieces)

Sauspatot may have an unusual name, but is really just a flavorful sausage stew made with smoked sausages and cubed potatoes. The sauce is tomato-based with flavors coming from bell peppers, onions, and garlic.

Increase or decrease the amount of Serrano peppers depending on how spicy you like your food. It can be completely skipped if you don’t like heat. Alternate chili peppers can also be substituted if desired.

This stew can easily be served as dinner or lunch. It is balanced enough to be served as a one-pot meal or if needing something more substantial it goes well with rice or mashed potatoes.

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A white camp plate with a serving of sausage stew and side of mashed potato.

Sausage stew can be served as a one-pot meal or with a side such as mashed potatoes or rice.

Close up of sausage stew on a camp plate with a background of mashed potatoes and a blue camp cup.

Sausage stew is a great option for a hearty meal outdoors on a cool evening.

Very close up of sausage stew with mashed potatoes in the background.

The ingredients for the sausage stew are all cut to similar sizes to make cook times even.

Sauspatot (Sausage Stew) Recipe

Kathy Pullin

reviews

Sauspatot may have an unusual name, but is really just a flavorful sausage stew made with sausage and potatoes.

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Preparation 10

Cook 2

Ready in 2 10

Servings Servings

CourseDinner

InfluenceGlobal

DifficultySeasoned

MethodStewed

Similar RecipesStew, Two Pot Meals

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Ingredients

2 jalapeño peppers
1 Serrano pepper (optional)
1 green bell pepper (capsicum)
olive oil for cooking
1 yellow onion chopped
3 cloves garlic minced
salt and pepper to taste
2 cups chicken broth
2 cups tomato sauce
1 cup water
3 potatoes peeled and cubed
1 pound smoked sausage cut into bite-size pieces

Equipment

Dutch oven

Directions

Remove the stems, seeds, and veins from the peppers and chop.
Heat a small amount of oil in a sauté pan over medium heat. Add the peppers and onions and cook until translucent.
Mix in the garlic, salt, and pepper and cook until fragrant.
Pour in the broth, tomato sauce, water, and potatoes. Simmer on low for 1 hour.
Add the sausage and continue to cook for 1 more hour, until the potatoes are tender and start to break down. Serve.

Nutritional Information

Calories: 524kcalCarbohydrates: 42gProtein: 20gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 83mgSodium: 1993mgPotassium: 1395mgFiber: 7gSugar: 8gVitamin A: 736IUVitamin C: 76mgCalcium: 65mgIron: 4mg