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Very close up of sausage stew with mashed potatoes in the background.

Sauspatot (Sausage Stew) Recipe

Kathy Pullin
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Sauspatot may have an unusual name, but is really just a flavorful sausage stew made with sausage and potatoes.
Preparation 10 minutes
Cook 2 hours
Ready in 2 hours 10 minutes
Servings 4 Servings
CourseDinner
InfluenceGlobal
DifficultySeasoned
MethodStewed
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Ingredients

  • 2 jalapeño peppers
  • 1 Serrano pepper (optional)
  • 1 green bell pepper (capsicum)
  • olive oil for cooking
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • salt and pepper to taste
  • 2 cups chicken broth
  • 2 cups tomato sauce
  • 1 cup water
  • 3 potatoes peeled and cubed
  • 1 pound smoked sausage cut into bite-size pieces

Equipment

  • Dutch oven

Directions

  • Remove the stems, seeds, and veins from the peppers and chop.
  • Heat a small amount of oil in a sauté pan over medium heat. Add the peppers and onions and cook until translucent.
  • Mix in the garlic, salt, and pepper and cook until fragrant.
  • Pour in the broth, tomato sauce, water, and potatoes. Simmer on low for 1 hour.
  • Add the sausage and continue to cook for 1 more hour, until the potatoes are tender and start to break down. Serve.