Grilled Shrimp and Smoked Sausage Skewers

Looking accross shimp and smoked sausage skewers on a grill while they are being glazed with a red brush. GrillGrates with shrimp and smoked sausage having just been put on to cook. Close up look at finished shrimp and smoked sausage with a moist looking glaze. Shrimp and Smoked Sausages sitting evenly and parallel to the GrillGrates A stack of shrimp and smoked sausage skewers on a white serving plate ready to be eaten. Grilled Shrimp and Smoked Sausage Skewers
Recipe Origin Global
Rating
No Reviews
Servings 8
Preparation 20 min 00:20
Cook 12 min 00:12
Ready in 32 min 00:32
Difficulty Seasoned
Cooking Method Grill
Ingredients Beef Meat Sausage Seafood Shrimp or Prawn
Equipment BBQ Grill Skewers
Recipe Type Appetizer Hand Food Lunch
Cooked With Grillgrates
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Looking accross shimp and smoked sausage skewers on a grill while they are being glazed with a red brush. GrillGrates with shrimp and smoked sausage having just been put on to cook. Close up look at finished shrimp and smoked sausage with a moist looking glaze. Shrimp and Smoked Sausages sitting evenly and parallel to the GrillGrates A stack of shrimp and smoked sausage skewers on a white serving plate ready to be eaten. Grilled Shrimp and Smoked Sausage Skewers

Grilled Shrimp and Smoked Sausage Skewers

Grilled shrimp and smoked sausage skewers are perfect for a BBQ with friends in the backyard or a special grilled camp meal.

This recipe calls for smoked beef sausage, but you can easily substitute chicken, turkey, or pork sausage. Try different brands of your favorite BBQ rubs and sauces, to see which you prefer.

To keep the wooden skewers from burning on the grill, soak them in water for at least 30 minutes and up to overnight before skewering the shrimp and sausage.

This recipe was provided by GrillGrates as an example of the wonderful meals that can be cooked using their equipment.

Ingredients

1 1/2 pounds smoked beef sausage

32 medium shrimp, peeled and deveined

your favorite BBQ rub

vegetable oil spray

your favorite BBQ sauce

Equipment

8 wooden skewers

basting brush

Recipe Directions

  1. Soak the wooden skewers in water for 30 minutes to overnight, so they do not burn on the grill.

  2. Cut the smoked sausage into 32 equal-sized pieces. Remove all the shells from the shrimp.

  3. Assemble the skewers by alternating 4 pieces of sausage with 4 shrimp. Gently sprinkle the sausage and shrimp with the BBQ rub.

  4. Preheat the grill to medium-high heat, about 600 degrees F (315 degrees C). Spray with oil just before adding the skewers.

  5. Grill the skewers for 5 minutes on each side. Brush lightly with the BBQ sauce then cook for one minute then turn and add BBQ sauce to the other side or a minute or until the glaze sets. 

  6. Remove to a serving plate and serve while hot.

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Recipe Origin Global
Rating
No Reviews
Servings 8
Preparation 20 min 00:20
Cook 12 min 00:12
Ready in 32 min 00:32
Difficulty Seasoned
Cooking Method Grill
Ingredients Beef Meat Sausage Seafood Shrimp or Prawn
Equipment BBQ Grill Skewers
Recipe Type Appetizer Hand Food Lunch
Cooked With Grillgrates
Share: