Recipe Origin America
Rating
No Reviews
Servings 8
Preparation 20 min 00:20
Cook 10 min 00:10
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Grill
Ingredients Beef Shrimp or Prawn
Equipment Grill
Recipe Type Appetizer Lunch
Cooked With Grillgrates
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Grilled Shrimp and Smoked Sausage Skewers

Grilled Shrimp and Smoked Sausage Skewers

Grilled shrimp and smoked sausage skewers are inspired by lazy summer days hanging out with friends at the park. They are easy to prepare ahead of time, but will add a gourmet treat to your cookout.

This recipe calls for smoked beef sausage, but you can easily substitute chicken, turkey, or pork sausage. Try different brands of your favorite BBQ rubs and sauces, to see which you prefer.

To keep the wooden skewers from burning on the grill, soak them in water for at least 30 minutes and up to overnight before skewering the shrimp and sausage.

Ingredients

1 1/2 pounds smoked beef sausage

32 medium shrimp, peeled and deveined

your favorite BBQ rub

vegetable oil spray

your favorite BBQ sauce

Equipment

8 wooden skewers

Recipe Directions

  1. Soak the wooden skewers in water for 30 minutes to overnight, so they do not burn on the grill.

  2. Cut the sausage into 32 equal-sized pieces.

  3. Assemble the skewers by alternating 4 pieces of sausage with 4 pieces of shrimp. Spray with vegetable oil and season with the BBQ rub.

  4. Preheat the grill to medium-high heat, about 600 degrees F (315 degrees C).

  5. Grill the skewers for 5 minutes, then flip and brush lightly with the BBQ sauce. Cook for 3 to 4 minutes more.

  6. Flip the skewers once more and brush lightly with the BBQ sauce. Cook for another minute or so, to allow the sauce to set.

  7. Remove to a serving plate and enjoy!

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Recipe Origin America
Rating
No Reviews
Servings 8
Preparation 20 min 00:20
Cook 10 min 00:10
Ready in 30 min 00:30
Difficulty Beginner
Cooking Method Grill
Ingredients Beef Shrimp or Prawn
Equipment Grill
Recipe Type Appetizer Lunch
Cooked With Grillgrates
Share: