Grilled Sausage Breakfast Burger

A Grilled Sausage Breakfast Burger being held in a napkin ready to eat.

This super quick and easy Grilled Sausage Breakfast Burger features grilled sausage. It is a perfect outdoor breakfast if you want something easy and substantial to start your day. Layers of bacon, sausage, eggs, and cheese are drizzled with a touch of maple syrup.

The sausage burger patties can be homemade or a purchased batch. The seasoned meat can easily be made into a patty shape. Experiment with flavor blends and brands to find your favorite variety. You can also swap out the sausage with ground beef, for an interesting twist on a hamburger. 

We love hand-held food for breakfast, as there is no washing up. You can get straight into the day’s adventures. But, you might want to have a few napkins on hand!

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An egg being cracked onto a flat-top grill where bacon and the sausage patty are already cooking.
The egg is a key feature to this breakfast burger and a runny yolk acts like an extra sauce.
Placing the top of the hamburger bun on the almost fully assembled Grilled Sausage Breakfast Burger.
Don’t forget the maple syrup on this great breakfast burger.
A flat-top grill with bacon, egg, and sausage patty cooking.
Skillets are great for one or two, griddles and flat-top grills are great for larger groups.
A Grilled Sausage Breakfast Burger being held in a napkin ready to eat.
This quick and easy Grilled Sausage Breakfast Burger can be eaten easily with your hands.

Grilled Sausage Breakfast Burger Recipe

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A Grilled Sausage Breakfast Burger being held in a napkin ready to eat.
This super quick and easy Grilled Sausage Breakfast Burger is a perfect outdoor breakfast if you want something easy and substantial to start your day.
Preparation 5 minutes
Cook 10 minutes
Ready in 15 minutes
Servings 1 Servings
CourseBreakfast
DifficultyBeginner
MethodFry
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Ingredients

  • 1/4 pounds breakfast sausage meat
  • 2 slices bacon
  • 1 egg
  • 1 large hamburger bun
  • 1 slice American Cheese
  • maple syrup

Equipment

  • griddle or skillet

Directions

  • Form the sausage meat into a flat burger patty.
  • Heat a griddle or skillet to medium heat. Add the sausage burger and bacon, cooking gently.
  • When the meats are almost cooked add the egg and fry to your preference. A runny yolk is a popular choice.
  • Assemble the burger in the bun with the cheese, sausage patty, fried egg, and bacon, then topped with maple syrup.
    Tip: Putting the sausage patty on straight off the heat is enough to melt the cheese, but if you want more, the cheese can be put on top of the patty while cooking for extra melt.

Nutritional Information

Sodium: 1640mgCalcium: 340mgVitamin C: 1mgVitamin A: 538IUSugar: 16gFiber: 1gPotassium: 554mgCholesterol: 295mgCalories: 843kcalTrans Fat: 1gMonounsaturated Fat: 25gPolyunsaturated Fat: 9gSaturated Fat: 21gFat: 60gProtein: 36gCarbohydrates: 37gIron: 4mg

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About BBQ Ninja

Craig started his professional bbq career in 1994, then in 1997 joined forces with his mentor Garry Roark with Ubons BBQ of Yazoo. With my cooking partner Leslie Roark Scott they have made Ubons a worldwide name in the BBQ community cooking in festivals across the country and even in Australia. They also were showcased at the famous James Beard House as they brought a taste of southern cuisine to New York.

Learn more about BBQ Ninja
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