Corn Beef Stew is a kick back to the second world war when people lived off of simple rations. Now it is a go-to camp recipe for the same simple attributes.
This is a mild curried sausage recipe that is great for a simple camp meal. It can be a one pot dish or served with simple camp sides like instant potatoes or tinned vegetables.
The curried sausage dish itself includes carrots, and onions that are simmered in an easy and flavourful curry sauce.
Although a simple dish there is a whole generation of Australian children that were brought up eating this as an easy budget midweek meal. In a camp setting it also offers a comfort food feel because of this history.
1 carrot, grated
1 onion, sliced
1 cup cold water
1 tablespoon cornflour
1 teaspoon Keen's curry powder
1/2 teaspoon cumin
1 tablespoon tomato sauce
1 tablespoon Worcestershire sauce
In a large frying pan, fry the sausages until they are just cooked through. Cut into smaller pieces, if desired.
Add the onions and carrots to the sausage, then continue to cook until the onion is softened and translucent.
In a bowl, combine together the water, cornflour, curry powder, cumin, tomato sauce, and Worcestershire sauce. Add the sauce mixture to the frying pan and stir constantly until thickened and gently simmering.