Curried Sausages

Sliced sausages, chopped onion, and grated carrot simmering in the curry sauce mixture in a cast iron frying pan. Completed curried sausages ready to serve on a white plate with a side of mashed potatoes. Sliced sausages, chopped onion, and grated carrot simmering in the curry sauce mixture in a cast iron frying pan. Completed curried sausages ready to serve on a white plate with a side of mashed potatoes.
Recipe Origin Australia
Rating
Servings 6
Preparation 10 min 00:10
Cook 45 min 00:45
Ready in 55 min 00:55
Difficulty Seasoned
Cooking Method Simmer
Ingredients Beef Meat Sausage
Equipment Cast Iron Skillet
Recipe Type Curry Dinner Stew
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Sliced sausages, chopped onion, and grated carrot simmering in the curry sauce mixture in a cast iron frying pan. Completed curried sausages ready to serve on a white plate with a side of mashed potatoes. Sliced sausages, chopped onion, and grated carrot simmering in the curry sauce mixture in a cast iron frying pan. Completed curried sausages ready to serve on a white plate with a side of mashed potatoes.

Curried Sausages

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This is a mild curried sausage recipe that is great for a simple camp meal. It can be a one pot dish or served with simple camp sides like instant potatoes or tinned vegetables.

The curried sausage dish itself includes carrots and onions that are simmered in an easy and flavorful curry sauce.

Although a simple dish there is a whole generation of Australian children that were brought up eating this as an easy budget midweek meal. In a camp setting it also offers a comfort food feel because of this history.

Ingredients

500g (17oz) sausages

1 carrot, grated

1 onion, sliced

1 cup cold water

1 tablespoon cornflour (corn starch)

1 teaspoon Bush Cooking Australian Curry Powder, or yellow curry powder

1/2 teaspoon cumin

1 tablespoon tomato sauce

1 tablespoon Worcestershire sauce

Equipment

skillet

Recipe Directions

  1. In a large skillet, fry the sausages until they are just cooked through. Cut into smaller pieces, if desired.

  2. Add the onions and carrots to the sausage, then continue to cook until the onion is softened and translucent.

  3. In a bowl, combine the water, cornflour, curry powder, cumin, tomato sauce, and Worcestershire sauce. Add the sauce mixture to the frying pan and stir constantly until thickened and gently simmering.

  4. When the sauce has thickened serve alone or with camp mashed potatoes, rice, or vegetables.

2 Comments

Wally

February 23, 2021
delish

Karen

February 12, 2021
I made this for a mid week dinner.. My boys enjoyed it. Simple ingredients. I had all the ingredients on hand which was a added bonus.Will make again

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Recipe Origin Australia
Rating
Servings 6
Preparation 10 min 00:10
Cook 45 min 00:45
Ready in 55 min 00:55
Difficulty Seasoned
Cooking Method Simmer
Ingredients Beef Meat Sausage
Equipment Cast Iron Skillet
Recipe Type Curry Dinner Stew
Share: