BBQ Pork Skewers

Pork Skewers

Juicy and tender Pork Skewers are a great way to grill during the summer. Plus, when you’re cooking outside, clean-up is a breeze.

This recipe calls for pork tri-tip cut sometimes referred to as a pork club roast. It is leaner than a shoulder cut and very tender. If you can’t find this cut, you can use pork shoulder instead.

Top these grilled skewers with your favorite BBQ sauce, like Bourbon Peach BBQ Sauce. Serve them alongside some grilled veggies.

BBQ Pork Skewers Recipe

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Pork Skewers
Juicy and tender pork skewers are a great way to grill during the summer. Plus, when you’re cooking outside, clean-up is a breeze.
Preparation 20 minutes
Cook 15 minutes
Ready in 35 minutes
Servings 6 Servings
CourseMain Dish
InfluenceGlobal
DifficultySeasoned
MethodGrill

Ingredients

  • 4 pounds pork tri-tip cut into chunks
  • 1/4 cup your favorite pork rub
  • your favorite BBQ sauce

Equipment

  • 6 bamboo skewers soaked

Directions

  • Soak the bamboo skewers in water while you prepare the meat.
  • Cut the meat into chunks and toss with the spice rub. Thread onto the skewers and set aside to let the meat come to room temperature before grilling.
  • Heat a grill to high heat.
  • Add the skewers, then reduce the heat to medium-high. Alternatively, sear the meat then move off the fire to finish cooking with indirect heat.
  • Cook the meat until it reaches an internal temperature of 165 degrees F (75 degrees C), about 15 minutes.
  • Add BBQ sauce a few minutes before they are done cooking.

Nutritional Information

Sodium: 181mgCalcium: 114mgVitamin C: 1mgVitamin A: 266IUSugar: 1gFiber: 1gPotassium: 1244mgCholesterol: 200mgCalories: 419kcalTrans Fat: 1gMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 11gProtein: 69gCarbohydrates: 8gIron: 5mg

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About FoodologyGeeks

Laura is a retired Forensic Scientist, turned chef, food blogger, and cookbook author. She uses her knowledge of food chemistry and food science to create recipes that are not only delicious but reliable.

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