BBQ Pork Skewers

Pork Skewers
Recipe Origin Global
Rating
No Reviews
Servings 6
Preparation 20 min 00:20
Cook 15 min 00:15
Ready in 35 min 00:35
Difficulty Seasoned
Cooking Method Grill
Ingredients Meat Pork
Equipment BBQ Grill Skewers
Recipe Type Appetizer Hand Food Main Dish
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Pork Skewers

BBQ Pork Skewers

Juicy and tender Pork Skewers are a great way to grill during the summer. Plus, when you’re cooking outside, clean-up is a breeze.

This recipe calls for pork tri-tip cut, sometimes referred to as a pork club roast. It is leaner than a shoulder cut, and very tender. If you can’t find this cut, you can use pork shoulder instead.

Top these grilled skewers with your favorite BBQ sauce, like Bourbon Peach BBQ Sauce. Serve them alongside some grilled veggies.

Ingredients

4 pounds pork tri-tip, cut into chunks

1/4 cup BBQ spice rub

BBQ sauce, for serving

Equipment

6 bamboo skewers

Recipe Directions

  1. Soak the bamboo skewers in water while you prepare the meat.

  2. Cut the meat into chunks and toss with the spice rub. Thread onto the skewers and set aside to let the meat come to room temperature before grilling.

  3. Heat a grill to high heat.

  4. Add the skewers, then reduce the heat to medium-high. Alternatively, sear the meat then move off the fire to finish cooking with indirect heat.

  5. Cook the meat until it reaches an internal temperature of 165 degrees F (75 degrees C), about 15 minutes.

  6. Add BBQ sauce a few minutes before they are done cooking.

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Recipe Origin Global
Rating
No Reviews
Servings 6
Preparation 20 min 00:20
Cook 15 min 00:15
Ready in 35 min 00:35
Difficulty Seasoned
Cooking Method Grill
Ingredients Meat Pork
Equipment BBQ Grill Skewers
Recipe Type Appetizer Hand Food Main Dish
Share: