Name: BBQ Pork Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 pounds pork tri-tip (cut into chunks); 1/4 cup your favorite pork rub; your favorite BBQ sauce

Juicy and tender Pork Skewers are a great way to grill during the summer. Plus, when you’re cooking outside, clean-up is a breeze.

This recipe calls for pork tri-tip cut sometimes referred to as a pork club roast. It is leaner than a shoulder cut and very tender. If you can’t find this cut, you can use pork shoulder instead.

Top these grilled skewers with your favorite BBQ sauce, like Bourbon Peach BBQ Sauce. Serve them alongside some grilled veggies.

BBQ Pork Skewers Recipe

FoodologyGeeks

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Juicy and tender pork skewers are a great way to grill during the summer. Plus, when you’re cooking outside, clean-up is a breeze.

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Preparation 20

Cook 15

Ready in 35

Servings Servings

CourseMain Dish

InfluenceGlobal

DifficultySeasoned

MethodGrill

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Ingredients

4 pounds pork tri-tip cut into chunks
1/4 cup your favorite pork rub
your favorite BBQ sauce

Equipment

6 bamboo skewers soaked

Directions

Soak the bamboo skewers in water while you prepare the meat.
Cut the meat into chunks and toss with the spice rub. Thread onto the skewers and set aside to let the meat come to room temperature before grilling.
Heat a grill to high heat.
Add the skewers, then reduce the heat to medium-high. Alternatively, sear the meat then move off the fire to finish cooking with indirect heat.
Cook the meat until it reaches an internal temperature of 165 degrees F (75 degrees C), about 15 minutes.
Add BBQ sauce a few minutes before they are done cooking.

Nutritional Information

Calories: 419kcalCarbohydrates: 8gProtein: 69gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 200mgSodium: 181mgPotassium: 1244mgFiber: 1gSugar: 1gVitamin A: 266IUVitamin C: 1mgCalcium: 114mgIron: 5mg