Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 20 min 00:20
Cook 20 min 00:20
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method Grill
Ingredients Meat Mushroom
Equipment BBQ Griddle Grill
Recipe Type Appetizer Side Dish
Cooked With Dipper's Backyard BBQ Wars
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Grilled Onion and Mushroom Skewers Grilled Onion and Mushroom Skewers

Grilled Onion and Mushroom Skewers

Cooking your vegetables on skewers is a convenient way to cook vegetables while camping or doing a backyard cook as shown in this grilled onion and mushroom recipe. The not only making controlling the cook easier but are in prepared pre-sized portions.

Par cook the onions before skewering them, to make sure they are perfectly tender once they get off the hotplate. Though this recipe pan fries the skewer, you can also grill them.

If you are using wooden skewers, it’s important to remember to soak them for at least 30 minutes so they don’t burn on the grill or in the pan.

Ingredients

Skewers

16 small red onions

16 small mushrooms

Red Wine Glaze

1/3 cup balsamic vinegar

1/4 cup butter

2 cloves garlic, minced

salt and pepper, to taste

freshly minced parsley, for serving

Equipment

4 wooden or metal skewers

Recipe Directions

  1. If using wooden skewers, soak them in cold water.

  2. Boil the small onions in a pot of water for 15 minutes; drain and set aside.

  3. Skewer the mushrooms and onions, alternating each.

  4. Mix the red wine, butter, garlic, salt, and pepper in a small saucepan. Heat over medium until the butter is melted. Set aside half the mixture.

  5. With the remaining half of the red wine mixture, brush the skewers. Cook for 10 minutes on a hotplate, turning frequently. Remove from the grill and drizzle with additional balsamic mixture and sprinkle with the parsley.

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Recipe Origin Australia
Rating
No Reviews
Servings 4
Preparation 20 min 00:20
Cook 20 min 00:20
Ready in 40 min 00:40
Difficulty Beginner
Cooking Method Grill
Ingredients Meat Mushroom
Equipment BBQ Griddle Grill
Recipe Type Appetizer Side Dish
Cooked With Dipper's Backyard BBQ Wars
Share: