A combination of whole grains and Nutella makes a relatively kid-friendly treat. Based on an Australian tradition, Nutella Fairy Bread is a perfect dessert sandwich.
Sprinkles add a bit of color and crunch and give the impression that magical fairies have landed on the bread. To make this really fun, use cookie cutters to cut out different shapes.
I first made this recipe as I only had a multigrain bread and needed to cover it up from the unsuspecting children. It was so popular, that it is now a standard recipe in our party repertoire. It is a great treat to include in your backpack while exploring outdoors or a picnic basket for a simple treat.
A combination of whole grains and Nutella makes for a tasty and kid-friendly treat.
Fairy bread typically uses the round ball style 100’s and 1000’s but can be substituted for other sprinkle variations.
Traditional fairy bread is always served in triangles with the crust on.
Nutella Fairy Bread Recipe
A combination of whole grains and Nutella makes a relatively kid-friendly treat. Based on an Australian tradition, Nutella Fairy Bread is a perfect dessert sandwich.
Preparation 10 minutes
Ready in 10 minutes
Servings 6 Servings
Ingredients
- 6 slices multigrain bread
- 6 tablespoons Nutella as needed
- 6 teaspoons hundreds and thousands (sprinkles)
Equipment
- chopping board
- knife
Directions
- Layout the bread.
- Spread with a thick layer of Nutella.
- Cover with a sprinkle of the hundreds and thousands.
- Cut into triangles for a traditional presentation, or get out the cookie cutters to make a variety of other shapes.
Nutritional Information
Calories: 192kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 134mgPotassium: 145mgFiber: 3gSugar: 16gVitamin A: 1IUCalcium: 66mgIron: 2mg
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