This is a camping variation of the American Ruben Sandwich which has the corned beef and sauerkraut classic being Grilled over the fire before being eaten.
Toasted Ham and Cheese Sandwich
A staple for easy weekday lunches and uni student meals is a toasted ham and cheese sandwich, so why shouldn’t it be a camping stable too?
There is no need for any fancy equipment, just a good grill and you are ready to go.
The biggest thing to remember is to make sure that the temperature is fairly low, so the the cheese has time to melt before the toasted bread burns. Placing an upside down skillet over the sandwich helps with this melting process.
2 slice white bread
3 thin slices smoked ham
cheese slice or grated cheese
salt and pepper, to taste
Lay the bread out.
Place the ham, then the cheese on one of the pieces of bread. Season with salt and pepper.
Put the two sides together to make a sandwich.
Cook on a low to medium grill covered with an upside down skillet. Cook until grill marks on one side than flip. Cook the other side in the same fashion until grill marks appear and the cheese is melted.
Let cool so you don’t burn your mouth on the hot cheese, cut and enjoy.