Grilled Peach Berry Pie

Nothing says summer like Peach Berry Pie. Throw the peaches on the grill for an added smoky flavor and then you have something truly special.

Frozen fruit may be substituted for fresh but keep in mind that frozen fruit has more water in it therefore you will need to completely thaw the fruit in a colander set over a bowl to drain the excess liquid.

This recipe comes together super quick with the use of a store-bought pie crust but feels free to make your own if you like. Serve a slice with a scoop of vanilla ice cream or whipped cream.

Grilled Peach Berry Pie Recipe

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Nothing says summer like peach berry pie. Throw the peaches on the grill for an added smoky flavor then you have something truly special.
Preparation 15 minutes
Cook 30 minutes
Ready in 45 minutes
Servings 6 Servings
CourseDessert
InfluenceGlobal
DifficultyExperienced
MethodGrill
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Ingredients

  • 3 cups sliced peaches and berries
  • 1/3 cup granulated sugar plus more for sprinkling
  • 2 tablespoons cornstarch (cornflour)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 prepared pie crust
  • 1 egg beaten
  • 1 cup cream or ice cream for serving

Equipment

  • 2 disposable foil pie pans
  • nonstick spray

Directions

  • Preheat a grill to 350 degrees F (177 degrees C).
  • Spray one of the foil pie pans with the nonstick spray.
  • Place the peaches and berries in a large bowl. Sprinkle with the sugar, cornstarch, lemon juice, and zest. Toss to combine.
  • Unroll the pie crust and place it in the foil pan. Fill the center of the crust with the fruit mixture and fold the edges up to form a rustic crust. Brush the edges of the crust with the beaten egg and sprinkle with sugar. This will help to promote the browning of the crust.
  • Place a second foil pie plate or square baking pan upside down on the grill. Place the pie (in its pan) on top of the inverted pan and close the lid to the grill.
  • Cook until the crust is cooked through, 20 to 30 minutes depending on the temperature of your grill. Check it at 20 minutes and then every five minutes until done.
  • Serve warm with a scoop of your favorite ice cream.

Nutritional Information

Calories: 361kcalCarbohydrates: 36gProtein: 5gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 72mgSodium: 147mgPotassium: 173mgFiber: 2gSugar: 19gVitamin A: 874IUVitamin C: 5mgCalcium: 40mgIron: 1mg

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About Ray Sheehan

Ray grew up in the food business from a very young age. He would spend countless hours working hard to grow honest good food at his grandfather’s farm. He took these values and created BBQ Buddha products that are free of additives, artificial flavors, and colors. His sauces taste good and are good for you.

Learn more about Ray Sheehan
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