Two herb-seasoned prime rib roasts are placed in a smoker to cook.

Experienced

Experienced recipes are typically for experienced cooks who have developed cooking skills and a good base understanding of outdoor cooking techniques.

The recipes are very achievable but may not be a good choice for someone still developing skills.

Umami Boosted Brisket

Long-smoked brisket is pumped up with umami flavoring from dried shiitake mushrooms, Maggi seasoning, and bonito flakes (fish flakes). Umami…

by Harry Soo

BBQ Beef Short Ribs

Sweet and spicy, beef short ribs are smoked with hickory and applewood for a finger-licking good meal. The meat is…

by Harry Soo

Grilled Lobster

Lobsters can easily be cooked over charcoal on a grill to create a tender and flavorsome main to an outdoor…

by Harry Soo

Fried Calamari Rings

Crisp, tender, and golden brown, Fried Calamari Rings are an easy appetizer that everyone will love. Buttermilk helps to tenderize…

by Ash Hodgson