Gluten Free Peach Crisp

A blue camp plate with a serving of peach crisp with a campfire in the background.

You can prepare this gluten-free peach crisp before you head out on your camping trip, and then keep it in the cooler until you’re ready to cook it for dessert. Simply add the various elements to a Dutch oven and cook.

Start cooking the peach crisp as soon as you sit down to dinner, so dessert is ready by the time you’re done with the main course. The crisp is cooked by placing charcoal briquettes or campfire coals above and below the Ducth oven.

If you don’t have fresh peaches on hand, or they’re not in season, they can be substituted for canned peaches. Alternatively try any local, seasonal fruit that you like. Make sure you have about 3 cups of chopped fruit, so there is enough crumble to go around.

Swipe to see all photos
A serving of peach crisp on a white camp plate.
The peach crisp may be served alone or with a side of cream, ice cream, or yogurt.
A full Dutch oven seeing it lined with paper and the top of a crisp.
When cooked the fruit is bubbling at the edges and the crips top is golden brown.
Looking into a Dutch oven highlighting the paper lining and the yet to be cooked crisp topping.
Using a paper liner is a good idea for clean-up and also to reduce the fruit’s acidic interaction with the seasoning.
A blue camp plate with a serving of peach crisp with a campfire in the background.
Peach crisp makes a hearty dessert that is easily cooked in a Dutch oven using campfire coals or charcoal briquettes.

Gluten Free Peach Crisp Recipe

0
reviews
A blue camp plate with a serving of peach crisp with a campfire in the background.
You can prepare this gluten-free peach crisp before you head out on your camping trip, and then keep it in the cooler until you’re ready to cook it for dessert.
Preparation 10 minutes
Cook 20 minutes
Ready in 30 minutes
Servings 4 Servings
CourseDessert
InfluenceGlobal
DifficultySeasoned
MethodBake

Ingredients

  • 1 cup steel-cut oats
  • 1/3 cup turbinado sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 8 tablespoons unsalted butter cubed
  • 3 cups diced peaches

Equipment

  • Dutch oven
  • Parchment paper

Directions

  • Add the oats, sugar, cinnamon, and salt to a bowl. Mix to blend together. Add the cubed butter and toss to coat.
  • Place the crumble mixture into a ziplock bag and seal. Chill until needed.
  • Add the fruit to a parchment-lined Dutch oven. Top with the crumble mixture.
  • Start a charcoal fire in your fire pit. Once the coals are hot, spread them out and add the Dutch oven to the fire. Cover the top with hot coals.
  • Cook the crumble for 20 minutes. Check to see if the sauce is bubbly and the oats are brown. If not, cook a little longer.

Nutritional Information

Calories: 475kcalCarbohydrates: 56gProtein: 8gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 161mgFiber: 7gSugar: 26gVitamin A: 1082IUVitamin C: 5mgCalcium: 54mgIron: 2mg

More Peach Recipes

Dutch Oven Peach Crisp

Impress your fellow campers with this super simple, but incredibly delicious peach crisp. Your Dutch oven is the perfect way…

by Chef Jackie

Popular Recipe Ideas

About FoodologyGeeks

Laura is a retired Forensic Scientist, turned chef, food blogger, and cookbook author. She uses her knowledge of food chemistry and food science to create recipes that are not only delicious but reliable.

Learn more about FoodologyGeeks
fire background
Signup to our newsletter today!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.