Impress your fellow campers with this super simple, but incredibly delicious Dutch Oven Peach Crisp, made with fresh peaches, oats, and brown sugar.
Gluten-free Peach Crumble
You can prepare this Gluten-free Peach Crumble before you head out on your camping trip, and then keep it in the cooler until you’re ready to cook it for dessert.
With a rich caramel sauce and a cinnamon-oat topping, the whole thing is prepared in the Dutch oven. Start cooking it as soon as you sit down to dinner, so dessert is ready by the time you’re done eating.
If you don’t have peaches on hand, or they’re not in season, try any local, seasonal fruit that you like. Make sure you have about 3 cups of chopped fruit, so there is enough crumble to go around.
1 cup steel-cut oats
1/3 cup turbinado sugar
1 tablespoon cinnamon
1 teaspoon salt
8 tablespoons unsalted butter, cubed
3 cups diced peaches
Add the oats, sugar, cinnamon, and salt to a bowl. Mix to blend together. Add the cubed butter and toss to coat.
Place the crumble mixture into a vacuum bag and seal. Store in the refrigerator.
Add the fruit to a parchment-lined Dutch oven. Top with the crumble mixture.
Start a charcoal fire in your fire pit. Once the coals are hot, spread them out and add the Dutch oven to the fire. Cover the top with hot coals.
Cook the crumble for 20 minutes. Check to see if the sauce is bubbly and the oats are brown. If not, cook a little longer.