After Dinner Chocolate Mints
Fresh mint is dipped into dark chocolate, which results in super fresh flavours and a beautiful presentation, for an After Dinner Chocolate Mint treat.
By: Saffron Hodgson
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Bananas in the Coals
These bananas cooked in the coals are stuffed with marshmallows and chocolate for a rocky road twist! Kids and adults will love this sweet and sticky treat.
You can cook these bananas in a campfire or directly over hot coals. Make sure to wrap the bananas in foil, so you don’t loose any of the delicious marshmallow or chocolate.
This easy dessert can be made after you cook your main dish over the fire. By the time you’re done eating, dessert will be ready. Just make sure to let the bananas cool for a few minutes before opening.
Ingredients
1 banana
2 to 3 marshmallows, or to taste
1 to 2 tablespoons chocolate chips, or to taste
Equipment
BBQ Lump Charcoal or hot coals
foil
Recipe Directions
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Make a cut through the banana peel and split it lengthwise, careful not to cut all the way through.
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Push the chocolate and marshmallows carefully into the cut in the banana.
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Wrap the bananas in a small piece of foil to protect from the ash.
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Place the banana directly over the hot coals of a barbecue, or along the outer edge of a campfire. Cook for 5 to 10 minutes.
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Remove from the heat and let cool. Open and enjoy.
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