Campfire Chocolate Bananas

Chocolate, marshmallows, and bananas getting ready to be cooked in the campfire's coals.

These campfire chocolate bananas are cooked in the coals after being stuffed with marshmallows and chocolate for a rocky road twist! Kids and adults will love this sweet and sticky treat.

You can cook these bananas in a campfire directly over hot coals. Make sure to wrap the bananas in foil, so you don’t lose any of the delicious marshmallows or chocolate.

This easy dessert can be made after you cook your main dish over the fire. By the time you’re done eating, dessert will be ready. Just make sure to let the bananas cool for a few minutes before opening.

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Bananas filled with chocolate and marshmallows getting ready to be put in the campfire.
A popular quick dessert cooked in the campfire these chocolate fill bananas are a dessert loved by kids for decades.
Uncooked bananas are split open and stuffed with chocolate chips and marshmallows.
Uncooked bananas are split open and stuffed with chocolate chips and marshmallows before being wrapped in foil and cooked in hot coals.
Bananas lined up and packed with chocolate and marshmallows awaiting the campfire.
Popular with kids this chocolate and marshmallow filled dessert is sure to be a crowd please at you next camping trip.
Chocolate, marshmallows, and bananas getting ready to be cooked in the campfire's coals.
Three ingredients of bananas, chocolate, and marshmallows are all it takes to create this amazing dessert which is cooked in the coals of your campfire.

Campfire Chocolate Bananas Recipe

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Chocolate, marshmallows, and bananas getting ready to be cooked in the campfire's coals.
These Campfire Chocolate Bananas are cooked in the coals after being stuffed with marshmallows and chocolate for a rocky road twist! Kids and adults will love this sweet and sticky treat.
Preparation 5 minutes
Cook 5 minutes
Ready in 10 minutes
Servings 1 Servings
CourseDessert
InfluenceGlobal
DifficultyBeginner
MethodBake
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Ingredients

  • 1 banana
  • 2 tablespoons chocolate chips
  • 3 marshmallows

Equipment

  • foil

Directions

  • Make a cut through the banana peel and split it lengthwise, careful not to cut all the way through.
  • Push the chocolate and marshmallows carefully into the cut in the banana.
  • Wrap the bananas in a small piece of foil to protect them from the ash.
  • Place the banana directly over the hot coals of a barbecue, or along the outer edge of a campfire. Cook for 5 to 10 minutes.
  • Remove from the heat and let cool slightly. Open the foil and enjoy.

Nutritional Information

Sodium: 23mgCalcium: 7mgVitamin C: 10mgVitamin A: 76IUSugar: 35gFiber: 3gPotassium: 423mgCholesterol: 4mgCalories: 245kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 3gFat: 5gProtein: 2gCarbohydrates: 53gIron: 1mg

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Portrait Photo of Saffron Hodgson cooking on a Camp Stove with a campfire in the background

About Saffron Hodgson

Outdoor cooking has been Saffron’s passion since she was young, often choosing to go camping and cook hearty meals over fire rather than stay inside, watch TV, and eat take-out. Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people.

Learn more about Saffron Hodgson
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