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–+ servings
Slice of fried banana bread topped with a scoop of yogurt and mixed berries resting on a white plate.

Fried Banana Bread Recipe

Saffron Hodgson
0
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Fried banana bread is the next big thing in camp cooking! It is easily made and served for breakfast or dessert. It can be cooked in a skillet or on a flat-top BBQ.
Preparation 5 minutes
Cook 10 minutes
Ready in 15 minutes
Servings 4 Servings
CourseBreakfast
InfluenceGlobal
DifficultyBeginner
MethodFry

Ingredients

  • 4 thick slices banana bread
  • 4 teaspoons butter or margarine
  • 2 cups Greek yogurt to serve
  • 2 cups berries to serve

Equipment

  • skillet

Directions

  • Slice the banana bread into 3/4-inch-thick (2cm) slices.
  • Spread the bread generously with butter or margarine on both sides.
  • Heat a skillet or flat top BBQ to moderate heat.
  • Fry the bread until brown and crisp. Flip and brown the other side. The more sugar in the banana bread the quicker this will happen.
  • Serve hot topped with yogurt and berries for breakfast or as a dessert.