Dutch Oven Banana Fritter

Quartered fresh bananas sitting on a chopping board in front of a Dutch oven 4 banana quarterd that are a golden brown deep frying in a Dutch oven. Golden brown banana fritters served with a drizzle of caramel sauce. A banana being hand dipped into the prepared batter. Four banana fritters cooking in an oil filled Dutch oven.
Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Deep Fry
Ingredients Bananas Fruit
Equipment Cast Iron Dutch Oven
Recipe Type Dessert
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Quartered fresh bananas sitting on a chopping board in front of a Dutch oven 4 banana quarterd that are a golden brown deep frying in a Dutch oven. Golden brown banana fritters served with a drizzle of caramel sauce. A banana being hand dipped into the prepared batter. Four banana fritters cooking in an oil filled Dutch oven.

Dutch Oven Banana Fritter

Looking for a sweet yet easy dessert while camping? Try these Dutch oven banana fritters that take only minutes to cook.

Once cooked they can be served alone as finger food or plated with a side of cream, ice cream, or yogurt. This recipe drizzles them with caramel sauce which could make it too sweet for some people.

The trick to good quality deep-fried items is to make sure the oil is hot otherwise the results can be greasy. Apart from getting to temperature don’t be tempted to add too many at once as this reduces the oil temperature and is harder to manage the color on them all.

Ingredients

Batter

2 cups self rising flour

1/2 teaspoon bicarb soda

1 1/2 cups water

To Cook

oil, enough deep fry

4 bananas

extra flour

caramel sauce, to drizzle

Equipment

bowl

whisk

Dutch oven

Recipe Directions

  1. Combine the flour, bicarb soda, and water in a bowl. Whisk until smooth to make a batter.

  2. Preheat the oil in the deep fryer to 355 degrees F (180 degrees C).

  3. Cut the bananas in half longways, then in half short ways to get 4 even pieces per banana.

    Tip: Cutting the bananas at the last possible moment helps stop them from going brown which can happen very quickly.

  4. Dust the banana in the flour.

  5. Dip the flour dusted bananas in the batter, then gently place them into the oil in the Dutch oven.

  6. Cook until the underside is lightly brown then roll to cook the other side; about 5 minutes each side. Cook in small batches so as to not cool the oil. When the second side light brown also, remove the banana fritter to a paper towel to rest.

  7. Place on the serving plate then drizzle with the caramel sauce to serve.

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Recipe Origin Global
Rating
No Reviews
Servings 4
Preparation 10 min 00:10
Cook 30 min 00:30
Ready in 40 min 00:40
Difficulty Seasoned
Cooking Method Deep Fry
Ingredients Bananas Fruit
Equipment Cast Iron Dutch Oven
Recipe Type Dessert
Share: