Closed Grill Archives | Bush Cooking

Poached Butter Chicken in White Wine Sauce

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Butter Poached Chicken with Wine Sauce

This Butter Poached Chicken with Wine Sauce recipe was cooked on Dipper’s Backyard BBQ Wars Episode 7. Poaching in a barbecue is a great way to treat more gentle meats to get the smoke flavor but not dry it out.

By: Justin Gradon

2 People

1 hour 20 min 01:20

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Leek Tart Tartin

The Tart Tartin is an ideal camp cooking method with the tart being cooked in a skillet upside down, only reveling its Leek filling and true beauty when flipped to serve.

By: Saffron Hodgson

6 People

1 hour 5 min 01:05

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Pepper Crusted Steak

Serve Pepper Crusted Steak using a teres major cut of beef for an elegant dinner. The recipe includes a caramelized onion sauce to create a full meal.

By: Ray Sheehan

1 to 2 People

27 min 00:27

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Cauliflower Cheese

A delightful English side dish, Cauliflower Cheese is a recipe that showcases cauliflower in a rich cheese sauce cooked to perfection in a skillet.

By: Saffron Hodgson

6 People

55 min 00:55

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Brisket Burnt Ends

This unusual dish of Brisket Burnt Ends uses just the point of the brisket, not the whole cut. Ask your local butcher to prepare the point, without any trimming.

By: Kosmo

8 to 12 People

4 hours 20 min 04:20

No Reviews

Praline Bacon Pig Candy

Praline Bacon Pig Candy is sweet, salty, crunchy, and irresistible. Thick slices of bacon are coated with a maple syrup mixture and dusted with pecans.

By: Kosmo

4 People

36 min 00:36

No Reviews

Ranch Potatoes

Ranch Potatoes are an easy side dish you can prepare while cooking up other dishes on the grill. Golden potatoes are thinly sliced and tossed with bacon, B&B Texas Trinity Rub, and butter.

By: Ty Machado

4 People

1 hour 5 min 01:05

No Reviews

Traditional ANZAC Biscuits

ANZAC stands for Australian New Zealand Army Corp, and these oat based Biscuits have a history going back to the First World War and the ANZAC troops. Now they have become a significant element of the annual ANZAC Day celebrations.

By: Saffron Hodgson

12 People

22 min 00:22

No Reviews

Plank Pears

This simple Pear dish cooked on a Plank makes an easy but seductively sweet dessert. The use of a plank seems to somehow keep it moist and gives it a subtle smoke flavor.

By: Saffron Hodgson

4 People

50 min 00:50

No Reviews

Plank Focaccia

Although not common, it is possible to cook a bread on a Plank, a thin style bread such as Facaccia is a good option that allows it to cook through on a BBQ or in a smoker.

By: Saffron Hodgson

4 People

50 min 00:50

Margherita Pizza

Outdoor cooking should be simple, and this traditional Italian pizza, the Margherita Pizza, is a great example of a few flavors coming together to create an amazingly satisfying meal.

By: Saffron Hodgson

4 People

30 min 00:30

No Reviews

Sittin’ Chicken

Sittin’ Chicken is injected with an herbed butter, coated in seasoning, and cooked until moist and tender in a beer and apple juice combination. This is the perfect combination of flavors: both spiced and sweet.

By: Mark Ashby

4 People

1 hour 50 min 01:50

Equipment: Closed Grill

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